It’s sweet potato pie, ya’ll! Here I go again… the girl from the Midwest trying to pretend that I’m born and raised southern. Remember the southern sweet potato casserole I made a few weeks ago? Well, I just couldn’t put down the south this time, either.
I received some gorgeous Stokes Purple® sweet potatoes from my friends at Frieda’s produce, along with a box full of goodies like ginger, apples, and some dried fruit. I’ll be creating dishes with them later, but for now, let’s focus on a Thanksgiving pie that will make your guests stand up and pay attention! Yes, you might get some funny looks from Aunt Martha when you put the pie onto the table, but I’m telling you, the creamy texture of these potatoes is something that you just can’t miss, and WOW, what a presentation they make! Look at the gorgeousness!