This chocolate poke cake has so many layers of chocolate, it’ll blow your mind! Chocolate cake, chocolate pudding, chocolate ganache, chocolate whipped cream, and mini chocolate chips. Oh, and a drizzle of caramel on top, just because we can. This is a dessert meant for the most serious of chocolate lovers!
Make this delicious pomegranate lime bundt cake recipe and decorate your holiday dessert table with bursts of color and flavor!
Christmas desserts just aren’t the same without a burst of red and/or green color in them. I have a sensitivity to artificial food coloring, so I’m always looking for natural sources of vibrant color to add to my holiday desserts. Fortunately, pomegranate arils work perfectly for that. They’re sweet, crunchy, and delicious, and they looked beautiful on top of my lime bundt cake!
This isn’t your mama’s bundt cake recipe! It’s a wild and wonderful combination of Elvis Presley’s favorite sandwich flavors, banana and peanut butter, with the rocky road ingredients of chocolate, marshmallows, and nuts. Grab your apron (and maybe your blue suede shoes) and come on into the kitchen and we’ll bake up my Elvis on a Rocky Road bundt cake!
If you love the bright flavors of orange and vanilla, this easy to make mini creamsicle bundt cake recipe may well become one of your favorite desserts!
This caramelized banana skillet cake recipe is packed with protein, thanks to help from the Stonyfield OP protein smoothie that’s used in place of milk. It’s moist on the inside and has a crispy exterior, giving structure for the caramelized bananas that sit on the top of the cake. It’s perfect for breakfast, brunch, or an afternoon snack! CLICK HERE TO GET THE RECIPE
This banana split cake roll recipe is from The Better Homes and Gardens cookbook, Skinny Dinners. With just 168 calories a slice, it’s a recipe you’ll crave over and over again! Read my review of the Skinny Dinners cookbook here If you’ve been around this blog for a while, you know how much I adore…