With just a few simple ingredients and only about 10 minutes to make, this cheese ball should be at the top of your party food list. Because I live in Wisconsin, a/k/a the Dairyland State, cheese is a must and a necessity for me to use in recipes as often as is reasonble. Bacon is a necessity because… well, it’s bacon!
This recipe for bacon cheddar cornbread is extra moist, thanks to help from creamed corn, and it’s got a wonderful touch of sweetness that makes it a perfect snack any time of the day!href=”http://www.itsyummi.com/bacon-cheddar-cornbread-recipe”> CLICK HERE to come over to the virtual kitchen and I’ll show you how to whip up these delicious cookies!
Need a snack for game day, or any day? These cheesy bacon jalapeno bites pack a little punch and are guaranteed to be a crowd pleaser.
I’m super excited that it’s August, because it’s time to announce the second annual Bacon Month #baconmonth! This post is the start of what will be a crazy awesome month of bacon recipe goodness and giveaways. If you’re not a bacon lover *gasp*, please don’t run away, because I will definitely be sharing some non bacon bearing recipes this month, too! But if you ARE a bacon lover, come on in and let’s salute all things pork fat! I’m gonna #PutSomePigInIt for ya!
Just CLICK HERE to check out the details for this month of bacon goodness!
RANDOM THINGS I’VE LEARNED THIS WEEK: That which doesn’t kill me makes me stronger… unless it’s related to Candy Crush. No matter how many times I politely ask a teenager to do something for me, their final answer is most likely to be, “huh?” or “Can’t you get _____ to do it?” Two of my…
Bacon is all around this chicken bacon and cheese egg white quiche! Come into my virtual kitchen and I’ll help you make up a pan full for your next weekend brunch!
As we near the end of #baconmonth 2013, I’ve found myself wanting to add bacon to everrrrything. I even tried crumbled bacon on peanut butter toast last week. Definitely tasty, but seriously not blog worthy. I mean, come on… Don’t we all know how to place a slice of bread into a toaster slot and push down the lever, spread peanut butter onto the warm toast, and top with precooked bacon pieces? #DoneDeal
Anyhoo, this recipe for chicken, bacon, & cheese egg white quiche is at least 5 steps long. Blog worthy, to be sure. Especially since it’s so yummi, I’ve got a strong feeling that you’ll want to print the recipe out and plaster it onto your refrigerator door. Wait. Maybe I’m the only person who does that. No matter, you really should get one of these baked up soon.
Isn’t it pretty? Did you know that crispy bacon has magical powers and pretties up just about everything it touches?
Aside of being absolutely delicious, I suppose you could say that this quiche is SOMEWHAT healthier because I used egg whites instead of whole eggs, leaving it light and fluffy and fat free. OK, that’s a lie. I used heavy cream and high fat cheese, so never mind. Let’s just PRETEND that it’s healthier and eat up before it gets cold, m’kay?