Tuna Spring Rolls Recipe

Sundried Tomato Tuna Spring Rolls Recipe - Albacore tuna, crunchy veggies, spinach, and avocado are rolled up for a healthy, portable Summer meal. Recipe from @itsyummi (www.itsyummi.com)

If you’re anything like me, the Summer season keeps you active and on the go. I like foods that are light, healthy, and portable to take along with me. This tuna spring rolls recipe is perfect for that. It packs up well for a trip to the beach, work, or even a picnic with your family. Click here for the delicious recipe!

Tuna Spring Rolls Recipe ~ ItsYummi.com

Crab Cake Scampi Recipe {Lenten option}

Fresh lump crab meat crab cakes served over a white whine and garlic butter sauce. This crab cake scampi recipe is perfect for a meatless dinner during Lent. #SamsClubSeafood #ad

Brian and I enjoy fresh fish and seafood all year long, but most especially during the season of Lent, when we’re trying to reduce our intake of meat.

Shrimp, crab, and scallops are our favorites. Since Brian loves my shrimp scampi recipe I really wanted to try making a crab cake scampi recipe this year. Seasoned fresh lump crab meat, formed into patties, breaded and pan fried, then drizzled with a white wine and garlic butter sauce over pasta. That’s a yummi meatless dinner for sure! Click here to get the scampi recipe

Easy Crab Cake Scampi Recipe ~ ItsYummi.com

Crab ‘n Bacon Pepper Sliders

Crab 'n bacon pepper sliders from ItsYummi.com #appetizer #recipe

These crab ‘n bacon pepper sliders are one of those appetizers that you’ll need to make a triple batch of. Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. It’s a recipe you’re going to want to make so often, that you might want to start growing your own bell peppers!

Crab 'n Bacon Pepper Sliders from ItsYummi.comClick over to ItsYummi.com to learn how to make this yummi appetizer for your next party!

Garden Veggie Tuna Mac Salad Recipe

Garden Veggie Tuna Mac Salad from ItsYummi.com

For this month’s Recipe Redux, we were asked to create a healthy recipe using a favorite cooking tool handed down from a family member. Sadly, I don’t own anything like that, so I decided to create this Garden Veggie Tuna Mac Salad, a recipe I adapted from one of my mom’s staple dinners during the summer.

Garden Veggie Tuna Mac from ItsYummi.com

Click through to see the recipe