Crab ‘n Bacon Pepper Sliders

Crab 'n bacon pepper sliders from #appetizer #recipe

These crab ‘n bacon pepper sliders are one of those appetizers that you’ll need to make a triple batch of. Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. It’s a recipe you’re going to want to make so often, that you might want to start growing your own bell peppers!

Crab 'n Bacon Pepper Sliders from

Click over to to learn how to make this yummi appetizer for your next party!

Garden Veggie Tuna Mac {#RecipeRedux}

Garden Veggie Tuna Mac from

For this month’s Recipe Redux, we were asked to create a healthy recipe using a favorite cooking tool handed down from a family member. Sadly, I don’t own anything like that, so I decided to create this Garden Veggie Tuna Mac Salad, a recipe I adapted from one of my mom’s staple dinners during the summer.

Garden Veggie Tuna Mac from

Click through to see the recipe

Romantic Recipe for 2: Tilapia en Papillote

Tilapia en Papillote from - Tilapia, herbs, and butter, all baked in up in heart shaped parchment paper - A romantic meal for 2!

I learned how to make this romantic recipe for Baked Tilapia en Papillote in culinary school a few years ago. The fancy shmancy name threw me into fits of hysteria (yes, I can be a teensy bit overly dramatic at times), because I thought fancy shmancy meant “difficult to make”.  Turns out, I was incredibly… 

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Tuna & Bacon Patties

Tuna & Bacon Patties from for #baconmonth 2013

I’ve never believed that recipe development is boring.  DEFINITELY scary at times, but never EVER boring. When it comes to #baconmonth, I just get downright EXCITED about trying new recipes. You know my philosophy on bacon, don’t you?  You should eat it. Here’s a flow chart to help you understand…   Now that it’s been… 

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