This chocolate chip peanut butter dip recipe isn’t loaded with fat, but it’s definitely loaded with great taste! It’s the perfect afternoon snack with graham crackers, fruit slices, or even straight from a spoon! If you’ve been around this blog for a while, you might remember that March 25th is Chocolate Peanut Butter Day. Peanut…
Is it cold in your part of the world right now? Dang, it’s been a cold winter for the majority of the United States!
It’s 20 degrees below zero as I type this, and there’s no relief from the cold in sight for at least another 6 weeks.
When a pile of the blankets and mittens doesn’t remove the shiver from my bones, I turn to warm comfort food for relief, and this warm, creamy homemade cream of tomato soup fits the bill perfectly. Top it off with the perfect grilled cheese sandwich that’s been turned into croutons for the soup, drink it with a mug of homemade hot cocoa, and I’ve just planted myself into comfort food heaven. Click here to get the recipe for homemade cream of tomato soup with grilled cheese croutons
This caramelized banana skillet cake recipe is packed with protein, thanks to help from the Stonyfield OP protein smoothie that’s used in place of milk. It’s moist on the inside and has a crispy exterior, giving structure for the caramelized bananas that sit on the top of the cake. It’s perfect for breakfast, brunch, or an afternoon snack! CLICK HERE TO GET THE RECIPE
I adore 15 minute recipes! I think you’re going to love these baked mozzarella sticks. Because they’re not fried, they’re a healthier snacking choice. Plus, if you’re eating a gluten-free diet, this recipe is right up your alley, because I’ve included a gluten-free recipe option so that you can enjoy the ooey, gooey cheesy goodness, too! Click here to get the recipe so that you can start snacking!