When it comes to Southern style side dishes, there isn’t an easier or tastier recipe around than this mustard potato salad recipe. Tender boiled potatoes are mixed with crunch celery, cooked eggs, and a creamy dressing in this classic southern recipe.
Because I’m a born and raised Wisconsin girl, you don’t see authentic, classic southern recipes from me very often. I think the closest I’ve come to that so far has been with my skillet bacon cornbread recipe. Even so, it wasn’t completely authentic because I added cheddar cheese to it. I mean, how could I not? I live in the Dairyland state.
Then things changed when the folks at Ovation TV, America’s only arts network, sent me information about their new series, Southern Uncovered with the Lee Brothers, I was super excited to tell you about it… and what kind of chef would I be if I didn’t cook you up something southern to go along the news, right?
Fortunately for me, my mom was born in Tampa, Florida, so there’s a little bit of southern blood mixed into this bod of mine. I took a trip with my mom down to Tampa to visit a relative of hers and we were welcomed with southern hospitality… and lots of food! Honey ham, corn muffins, collard greens, and delicious southern style mustard potato salad that tasted just like my recipe does.