What’s better than shipping three food bloggers home baked cinnamon roll cookies? Receiving cookies from them in return!!
I was super excited to be a part of this year’s Facebook Cookie Swap (#fbCookieSwap). I had a wonderful time baking cookies for my three recipients. I’ll post the recipe in a minute, but right now, I’d like to give a great big Yummi thanks to Elizabeth for the “Food of the Gods” cake, Sarah for the Java Chocolate Snowcap cookies and Lishie for the Hot Cocoa with Marshmallow cookies! I’m happy to report that everything has been delightfully enjoyed!
I made miniature cinnamon roll cookies for my end of the swap, and according to the recipients, they were a yummi treat!
I used the recipe I found at Taste of Home to make these cookies. It was super fun and incredibly easy too. My short patience loved the fact that the dough didn’t require any chilling before being panned onto the cookie sheets.
Because I was shipping the cookies to recipients on the east coast of the U.S. and I live in Wisconsin, I needed a coating on them that would set and ship well, so I used melted white chocolate instead of a traditional powdered sugar glaze, and it worked out wonderfully! I think royal icing would also have held up well for shipping purposes.
I hope you enjoy this recipe for cinnamon roll cookies!
Oh, and if you’re looking for more easy Christmas cookies to make, give these delicious recipes a try!
Leave me a comment to let me know what YOUR favorite holiday cookie is!