Cookie Butter Banana Nut Muffins

Did you know that today is National Potato Chip Day?  Me neither, hence the reason for today’s post having absolutely nothing to do with potato chips.  Or potatoes.  Or chips, for that matter.  IMHO, I don’t think potato chips deserve their own national holiday anyway.  Why take an every day treat and put it up on pedestal for the nation to rotate around for 24 hours?  Savor those holidays for special things…like bacon.  Oh, and Dairy Queen Dilly Bars.  And cookie butter banana nut muffins!!

Seriously!  Have you seen cookie butter?  Forget sight… have you TASTED this stuff?!  Aye carumba, Speculoos!

What the heck is Speculoos cookie butter, anyway?  Oh, who the heck cares.  It tastes like creamy gingerbread and butter all smoothed up fancy and delicious.  Since the flavor of gingerbread tends to create moaning noises from my mouth, you can trust me when I say that this stuff is WAY WAY better than peanut butter, and I might even dare say that it’s better than Nutella!! *gasp*

I’m relatively certain that there’s yet another pair of stretchy pants with my name on them if I continue eating this stuff, but until I get the “all good things in moderation” routine down, I’ll risk snapping my elastic for these cookie butter banana nut muffins!


Cookie Butter Banana Nut Muffins from @ItsYummi #recipe #CookieButter


I’ve always been a fan of banana bread and I love the comforting, warm flavors of gingerbread, so combining the two seemed like the perfect pairing to me.  What’s that? Did you say you love me?  Aww, thanks.  I love you right back.

Instead of a traditional loaf pan, I used a jumbo muffin tin to bake up these cookie butter banana nut muffins.

These are some jumbo muffins.  Easily share-able…if you’re willing to part with some of this goodness.


Cookie Butter Banana Nut Muffins from @ItsYummi #recipe #cookiebutter #TraderJoes

Enjoy these Cookie Butter Banana Nut Muffins!

5.0 from 1 reviews
Cookie Butter Banana Nut Muffins
Created By: 
Recipe Category: Snack
Cuisine: Muffins
Banana nut muffins with a hint of creamy cookie butter make for a moist, flavorful treat any time of the day.
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup cookie butter
  • 3 overripe bananas, mashed
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon caramel flavoring
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sifted all-purpose flour
  • 3/4 cup chopped walnuts (optional)
  1. Preheat oven to 350°. Prepare Pampered Chef© Individual Serving Stone (or 2 standard sized loaf pans) by using a Silicone Basting Brush to coat the wells with melted butter.
  2. In 3-cup Silicone Prep Bowl, whisk together oil, cookie butter and sugar.
  3. Add the mashed bananas, eggs, milk, baking powder and baking soda. Whisk well to combine.
  4. Mix in flour and walnuts until just combined. Try not to over mix!
  5. Fill each well 3/4 full with batter.
  6. Bake for 35-40 minutes, until toothpick inserted comes out clean.


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  1. says

    So I’m pretty sure that they should sell cookie butter with a pair of sweatpants. It seems only fair right? These muffins look totally amazing! Cookie butter and banana sounds like an awesome flavor combination.


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