These crab ‘n bacon pepper sliders are one of those appetizers that you’ll need to make a triple batch of. Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. It’s a recipe you’re going to want to make so often, that you might want to start growing your own bell peppers!
Hey everyone! One of my very best food blogging friends, Kim, from Cravings of a Lunatic is on vacation from her blog this week. She asked me if I’d be willing to make a little snack for her readers. I love her to the moon and back, so of COURSE I said yes! Kim and her daughter are highly allergic to seafood, especially shellfish, so she requested that I give her the goods by way of my recipe. She wants to live vicariously through me. I’m totally cool with that, because I drool over her coconut recipes all of the time. Last Christmas, she made chocolate covered spoons that she put into coconut hot chocolate. I craved for a mug full of that goodness like you can’t believe. I was nearly ready to pull out an Epi-pen and go for it. I HATE food allergies!
Anyhoo, please head over and grab the recipe for these crab ‘n bacon sliders and say hi to Kim for me while you’re there. Oh, and you really should use her search function to start drooling over her recipes. She’s got some AMAZING treats and good eats! There are some beautiful photos to guide you to goodness, too. Just follow the yellow brick road… or perhaps the Turtle trail, or the Pistachio path. You’ll understand what I mean once you’re there. HAPPY TRAILS!
Get the recipe here ~~~> Crab ‘n Bacon Pepper Sliders
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