These cheesy crab bites are one of those low carb appetizers that disappear so quickly, you’ll need to make a triple batch of them. Mini bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. It’s a gluten free, low carb recipe that you’ll make so often, you’ll have the recipe memorized!
I love making “poppable”, miniature sized foods like I did with today’s low carb appetizers. I suppose the real reason for that is to help with portion control, but truthfully, I have to say that there’s no way I could stop after eating just one of these hot cheesy crab bites. They’re just too good!
If you want another low carb appetizer to make with bell peppers, go check out my recipe for steak fajita bites, too. Completely yummi!