Crab ‘n Bacon Pepper Sliders

These crab ‘n bacon pepper sliders are one of those appetizers that you’ll need to make a triple batch of. Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. It’s a recipe you’re going to want to make so often, that you might want to start growing your own bell peppers!

 Crab 'n bacon pepper sliders from #appetizer #snack #seafood

Hey everyone!  One of my very best food blogging friends, Kim, from Cravings of a Lunatic is on vacation from her blog this week. She asked me if I’d be willing to make a little snack for her readers. I love her to the moon and back, so of COURSE I said yes!  Kim and her daughter are highly allergic to seafood, especially shellfish, so she requested that I give her the goods by way of my recipe.  She wants to live vicariously through me.  I’m totally cool with that, because I drool over her coconut recipes all of the time. Last Christmas, she made chocolate covered spoons that she put into coconut hot chocolate.  I craved for a mug full of that goodness like you can’t believe. I was nearly ready to pull out an Epi-pen and go for it.  I HATE food allergies!

Anyhoo, please head over and grab the recipe for these crab ‘n bacon sliders and say hi to Kim for me while you’re there.  Oh, and you really should use her search function to start drooling over her recipes.  She’s got some AMAZING treats and good eats!  There are some beautiful photos to guide you to goodness, too.  Just follow the yellow brick road… or perhaps the Turtle trail, or the Pistachio path.  You’ll understand what I mean once you’re there.  :)   HAPPY TRAILS!

Get the recipe here ~~~> Crab ‘n Bacon Pepper Sliders


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  1. says

    Thank you SO much for guest posting for me this week. I appreciate it SO much. And thanks for all your sweet words, you are too kind. I love this recipe so much. I’m thinking I may try it with a different protein so I can take it for a test ride. These must be made.

    Thanks again Becca. I am so happy to have such great blogging friends. It means the world to me that you would take the time to do this for me.

    Now let’s brainstorm ideas so you can come to food & wine woman!!

    • says

      You are SO very welcome, girlyfriend! I loved hanging out at your place and I’m happy to help any time!

      These sliders would be crazy good with some chopped chicken instead of the crab. Or more bacon, ‘cuz, well, it’s bacon! :)

      It would be SO awesome if I could find a way to afford a blogging conference. They’re just so beyond my budget, though. I need to pitch it to a gazillionaire. 😉

  2. michele nicastro says

    these look SOOOOOOOOOOOOOO good! i dont do pork rinds though, do you think i could substitute something else?

    • says

      Absolutely, Michele! I used them for the extra salty crunch. You can use panko bread crumbs or crushed Ritz crackers… or if you want to try something “out of the box”, how about crush potato chips?!

  3. says

    These stuffed pepper sliders are! I love that how colorful they are…and I bet they are amazingly delicious. I think I need these in my life…soon! Hopping over to check out the recipe now…and pinning for later! :-)

    • says

      Ohhhh, my dear friend, you have NO idea how badly you need these in your life! They’re so amazing that I made the pan full during the day while Brian was at work, hoping to share them with him when he got home, but umm… I was somewhat unable to control myself once I sunk my teeth into the creamy, salty goodness. The sweet peppers still had a bit of crunch to them, making for the perfectly poppable treat.
      I’ll make you a batch after I move into that house down the street from you 😉

      • says

        Heck yeah! A whole batch just for me! My wife might have issues with that because crab is like her favorite food ever. But we just won’t tell her about them…oh, and I forgot to say this the first time. Bacon. It’s a food group by itself. I love it!!

        • says

          So now that we’ve clarified that we’re both crab gluttons and stingy when it comes to sharing delicious food with our spouses, what do you suppose we should do about the bacon issue? “Bacon. It’s a food group by itself. I love it!!” YES, Dave… it’s what makes the world a better place. #BaconForWorldPeace

    • says

      Thanks, Lizzy! You already know that bacon rocks my world, but I bet you didn’t know that creamy crab dip comes in a close second. This was pretty fantabulous!


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