Puff pastry dessert recipe is part of a Sponsored post written by me on behalf of Carton Smart. All opinions are 100% mine.
Despite a recent fall off of the healthy eating wagon, I intend to continue my quest to be fit in my fifties. Even if I don’t lose all of the weight, I’m making baby steps to better health.
Imagine if you and I and everyone we know made just one small, smart decision to better the Earth every day. Nothing major…just little things like taking shorter showers, picking up trash from the side of a street, or recycling cartons and cans instead of throwing them into the garbage with the rest of the waste that will sit in landfills for eternity.
In my efforts to be conscious about the packaging that I buy my products in, I was happy to learn about Pacific Foods. Their products come in Tetra Pak containers, made from 70% paper that’s made from selectively harvested trees. What the heck does that mean?
Sweet and simple…it’s better for the environment! The packaging is green-worthy for sure, but even better is that the products take up 1/3 less space in my pantry than similar products from other manufacturers do. There are LOADS of products available, but here are the ones that I had the opportunity to sample.
Extra love for the fact that the products are organic and delicious!
The jellied cranberry sauce is in the cranberry caramel puff pastry dessert. Scroll down for the recipe!
I’m not kidding, gang, it tastes delicious, and it’s a primary ingredient in this puff pastry dessert recipe.
This puff pastry dessert looks fancy, but it’s super simple to make!
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