Cranberry Pear Scones with Orange Glaze

These Cranberry Pear Scones with Orange Glaze are made with fresh Taylor’s Gold pears from New Zealand. They’re a low carb, vegan treat that’ll bring a smile to your morning and some extra joy to your summer. This is a sponsored post brought to you by Taylor’s Gold Pears.  I was compensated for writing this post, but all thoughts and opinions expressed are my own.


Cranberry Pear Scones with Orange Glaze ~ #recipe from

I have a small confession:  For most of my life, pears have been pretty low on the totem pole of my list of favorite fruits. I think it has something to do with a childhood memory of being forced to eat gritty skinned, mealy tasting pears. I have a vague recollection of sitting at the dinner table with a bowl full of them, mushing them with a fork until they turned into something resembling baby food. Of course, that didn’t make them taste better, nor did it release me from the parental command to, “…sit there until that plate is clean, Kid.”

Because of that melodrama, I’ve done my best to ignore and avoid pears during my adult life. I’ve made excuses to dismiss any dishes containing them that were passed my way at a dinner table.  Occasionally, I’d get “lucky” and be offered a pear dish that had coconut in it. Food allergies allow for an instant “get out of jail free” card, you know. But I there have been some glorious and beautiful pear recipes around the blogging world, like this one, so I knew that they must taste better than I what I remember them to be. I was left with a bit of a conundrum when I was offered the opportunity to join nine other wonderful food bloggers to do some recipe development with Taylor’s Gold Pears. I really wanted to like them, but I was so nervous that I’d accept the job and then hate the pears!  As I waited for the shipment of them to arrive, I wondered about the taste. Would they be mealy? Would they have a bitter tasting skin that would once again cause me to fear the fruit?

I’m happy to tell you that the answer is an emphatic “NO!”. Ohhh, these pears!


Cranberry Pear Scones with Orange Glaze ~ #recipe from

Truth be told, the incredible sweet, melt-in-your-mouth taste and texture of these pears was surprising and nearly mind blowing! They were so juicy and delicious, I almost ate them to the point of over indulgence one afternoon. I’m completely serious… my knife slid through the flesh like it was melted butter. They are crazy good pears!  Of course, that made me all the more excited to dig in and start creating recipes with them. The recipe for my low carb, vegan cranberry pear scones is just the beginning of what will surely be a summer filled with pear recipes that you’ll find in the pages of this little blog of mine.

Prizes and Surprises!

If you’re into winning prizes, this is your lucky day! Thanks to our sponsor, we’re giving away a bunch of them! Up for grabs today is a chance to win a big box full of Taylor’s Gold pears and a $150 Visa gift card!  Just use the Rafflecopter form below my recipe to get entered. Doing so will ALSO give you an entry into our grand prize giveaway, for a brand new Vitamix blender and a $100 Whole Foods gift card! WOWZA, right?! We’ll also be giving away 2 Visa gift cards during our Twitter party, which is being held TOMORROW night, May 29th, at 8:00 pm (EST).   Just follow me on Twitter and use the hash tag #loveNZfruit to join in on the fun!

Oh, and I’d love for you to reach out to Taylor’s Gold Pears on Twitter to say hello and let them know what you think of their beautiful fruit, too!

If you love Pinterest as much as I do, come follow It’s Yummi and the #loveNZfruit recipe board to keep up with all of the delicious pear and apple recipes that you’ll be seeing this summer!


Cranberry Pear Scones with Orange Glaze ~ #recipe from

Here’s my recipe. Enjoy!

4.9 from 8 reviews
Cranberry Pear Scones with Orange Glaze
Created By: 
Recipe Category: Snack
Cuisine: Low Carb
Prep time: 
Cook time: 
Total time: 
These Cranberry Pear Scones with Orange Glaze are made with fresh New Zealand pears. They're a low carb, vegan treat that'll bring a smile to your morning and joy to your afternoon cup of coffee or tea.

  • 3 cups Bob's Red Mill low carb baking mix (or all-purpose flour), plus more for dusting work surface.
  • 1/4 cup cup-for-cup sugar alternative
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 ounces cold, unsalted butter, grated or cut into cubes.
  • 4 ounces (1/2 liquid cup) unsweetened vanilla almond milk
  • 2 ounces (1/4 liquid cup) orange juice
  • 2 tsp grated orange zest
  • 1/2 teaspoon vanilla extract
  • 1/3 cup dried low-sugar cranberries (I used Ocean Spray)
  • 1 cup pears, peeled and diced

  • 2 cups Swerve confectioners sugar
  • 3-4 tablespoos orange juice
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon salt
  1. Heat oven to 425 degrees Farenheit
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Into a large mixing bowl, add flour, sugar, baking powder, baking soda, salt, cinnamon, and butter. Use a pastry cutter, fork, or your fingers to combine the mixture until it resembles coarse crumbs. Create a well in the center of the ingredients.
  4. In another mixing bowl, whisk together almond milk, orange juice, zest, and vanilla extract. Pour mixture into the well you created in the dry ingredients. Add cranberries and pears and use a wooden spoon or rubber mixing spatula to stir, just until flour is incorporated and mixture is combined. Don't over mix or your scones will be tough and dry.
  5. Sprinkle a dry work surface with some dry baking mix and turn dough out onto the top of it. Flatten dough with your fingers into a rectangle, with a thickness of 3/4 inch. Use a knife to cut scones into equal sized pieces. Use a spatula to transfer scones to prepared baking sheets.
  6. Place baking sheets into oven and bake for 18-20 minutes, or until scones are set and golden brown. Meanwhile, use a spoon or whisk to combine glaze ingredients together in a small bowl.
  7. After scones have finished baking, transfer to a wire rack to cool slightly before drizzling tops with glaze.
  8. Best served warm and on the day they were baked.


More Beautiful Recipes Using Taylor’s Gold Pears, from the other #loveNZfruit bloggers:



You can also check out these awesome pear recipes from other blogger friends of mine:

Baked Cinnamon Pear Slices from 365 Days of Baking

Frozen White Pear Cosmo from A Cocktail Life

Poached Pears from Yummily Yours

Here’s the form you need to fill out to enter for a chance to win our awesome giveaway for a full box of Taylor’s Gold Pears and a $150 Visa gift card!  Don’t forget that your entry here ALSO gives you a chance to win a Vitamix blender and a $100 Whole Foods gift card in our grand prize drawing to be held in August, too.  Come back on June 25th and July 30th for more chances to win… Good luck!
a Rafflecopter giveaway


This is the official logo of the loveNZfruit promotion #loveNZfruit

Blogger Disclosure

Posts on this site may include links to my affiliate account at I earn a few cents on the dollar if readers purchase items through my links, so thanks for supporting my blog when you shop at Amazon through!


  1. Randi C. says

    I would definitely try the gold pears with caramel and chocolate, my two favorite things in the world.

  2. says

    Ohhh….I love pears. I’d love to try the cranberry pear scones. Every year I get at least bushel of pears to can. And than I carefully space them out over the winter. Everyone in the family loves them too. A girl can not run out of pears!
    Awesome giveaway!

    • says

      Ohhh! Canning is one of those things I’ve had on my bucket list to learn how to do for the longest time! I bet it’s awesome to have them ready to use whenever you get the “pear-y” cravings :)
      Good luck in the giveaway, Melanie, and thanks for stopping by!

  3. Denise S. says

    Grilled Pears Filled with Caramel and Chocolate sound so good.
    I have to try this recipe and some of the others also.
    Thanks for the chance to win!

  4. Brooks says

    So many yummy looking recipes, but I’m a sucker for pie, so I would try the mini pear and blackberry pie recipe first!

  5. Auntiepatch says

    I agree with Melissa! My eye went right to those chocolate dipped pear Popsicle s! But I love anything with pears! Although I must say fresh off the tree is fantastic!

  6. sara says

    I picked NZ apples for a season and it was the toughest job I ever had. But the fruit was free and delicious! My mouth is watering for these scones.

  7. Karen @BakingInATornado says

    Although I remember those gross canned pears too, they never turned me off to the real thing. Love pears. This sounds delicious, never thought of putting pears in scones before.

  8. says

    I am pretty particular about my pears, but I have to admit, I love them when they are super sweet, running down your arm juicy and with just the merest hint of “grit” in the bite. Love it! So glad I can join in all the #loveNZfruit fun; I’m a new big fan of the Taylor’s Gold Pears, as are many of my neighbors because I shared. =)

  9. says

    Clearly we have the same feelings on pears. I always just tell people I’m allergic because I got itchy once after eating them. It was obviously the pears fault.
    These scones though, I may need to re-evaluate that allergy! They’re gorg lady! Pinning!

    • says

      So happy to have company in that arena, girlyfriend! I think you’ll change your mind if you get your lips on these pears. Oh, and look…they’re named after you 😉


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