These baked oatmeal bar cookies are made with browned butter, stuffed with white chocolate chips and dark chocolate covered pomegranate arils. They’re a chewy treat that’s perfect for a snack or dessert. You’ll love this recipe!
Let me tell ya, I have some seriously creative readers and Facebook fans. It’s flipping awesome, really. This baked oatmeal bars recipe is for YOU, and YOU, and most importantly, YOU! 🙂
I say that because yesterday afternoon, I popped on to the Cooking with Chef Bec Facebook page and asked for some help in naming this incredible bar cookie. This sinfully delightful baked oatmeal cookie is loaded with so many great ingredients, I was hard pressed to find a name worthy (and short enough!) to use as the title of this post.
Inside of these yummi treats, you’ll find lots of oatmeal, browned butter (that nutty flavor…YUM), white chocolate chips, and dark chocolate covered pomegranate arils. In addition to “Double Chocolate Pomegranate Baked Oatmeal Bars”, here are some of the other great name suggestions that I received:
- Pomegranate oatmeal crumble cookie
- Pome-a-late bars
- Yummi Bar
- Chocoategranate Bars
- Pom-Oat Browns
AND these last two suggestions came from my buddies, Jim and Cliff.
- “I’d call them GONE. I’ll be right over!”
- OH my GOODNESS!
Nope. Those guys aren’t smart asses at ALL.
Truth be told, what I like most about these bars is how chewy and crumbly they are. I normally go for soft and chewy where great cookies are concerned, but when it comes to oatmeal based cookies, I love that crumble! IMPORTANT NOTE: If you’re OCD about crumbs on your floor, you might want to stand over the kitchen sink when you eat these.
Another yummi baked oatmeal dessert to try are these Wannabe Oh Henry Bars!
I hope you try these baked oatmeal bars. If you do try them, please leave me a comment and let me know what you think of them!