If there's one thing I look forward to about winter in Wisconsin, it's Girl Scout cookie time! Cutie patootie girls delivering me boatloads of my beloved Thin Mints... *swoon*
I recently came upon the knock-off version of that awesomesauce cookie. Keebler Grasshopper cookies. When I bit into one of those beauties, all I could say was SHA-ZAM! They weren't exactly the same as the original, but they were gosh darned close! At least now I know that no matter what time of year it is, I can chow down on a couple of frozen cookies. Whaaat?! You don't eat 'em frozen?! You TOTALLY should... They're da bomb, my lovely!
My obsession with minty cookies is not too far above my adoration for cheesecake, so when I came across this recipe for a Thin Mint cheesecake brownie over at Sweet Pea's Kitchen, I just knew I had to make myself a batch PRONTO! After I had finished drooling all over myself, I sat down and savored one of these babies. Have you ever wondered what Heaven is like? WONDER NO MORE, my friend! Have one of these and you'll be flyin' high in the clouds.
This recipe was submitted to the Chef In Training TUESDAY TALENT SHOW