Seafood Stuffed Mushrooms Recipe

There are lots of ways to stuff a mushroom, but this seafood stuffed mushrooms recipe is one that you’ll go back to over and over again!

TRUTH:  I’m horrible with leftovers.  Not horrible at creating them, mind you…horrible about using them up before they become science experiments in the back of my fridge.  My mom emblazoned the “waste not want not” mantra into my head, so I save EVERYTHING, you guys.  It’s pathetic and a bit embarrassing, really. I may have become a borderline hoarder of empty prescription bottles.

Geez, I can’t just throw away perfectly good tiny plastic bottles!!  If I toss them away, I’m absolutely convinced that as soon as I’ve place them into the recycle bin, I’ll find some way to re-purpose them, causing me to have to risk my life as I run like a crazy woman down the street, chasing the garbage truck, screaming at the top of my lungs, “STAHHHHHHP!! I NEED MY BOTTLES!!”.  <— (Longest run on sentence EVER)

Rather than risky tragedies like that from happening, I’ll just keep them safely in this plastic bag.  okie dokie?  :)

Seafood Stuffed Mushrooms Recipe - this is a delicious appetizer from itsyummi.com

Now where was I?  Ahh yes…leftovers.  Remember the crab omelette I made a couple of days ago?  Well, I had some of the crab meat left over, plus a few (6 to be exact) mushrooms that needed to be used up, so I thought I’d whip up something quick, easy, and delicious with them.

Cue the seafood stuffed mushrooms recipe, please.

They’re about as easy peasy of an appetizer to make as you can think of.  Unless you like peanut butter on toast as an appetizer.  That might be easier to make…but I bet it wouldn’t taste nearly as good as these cheesy, crab-filled mushrooms.  Pure bite-sized morsels of goodness.

If you’re looking for another delicious appetizer with seafood, check out these delicious deep fried tuna bites. They’re completely delicious!

Deep Fried Tuna Bites - This delicious appetizer (or snack!) has loads of flavor! Creamy inside and crispy outside!

Give ’em a try and leave me a comment below this post to let me know what you think.  Oh, and if you’ve got any ideas on ways for me to use up my RX bottles, please pass that info to me too.  Thanks!

5.0 from 2 reviews
Seafood Stuffed Mushrooms
 
Created By: 
Recipe Category: Appetizer
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
Mushrooms filled to the brim with crab, cheese, and lots of spices, then baked until they're warm and oozing with goodness.
WHAT'S NEEDED
  • 6 large white mushrooms or 2 portabello mushroom caps
  • 1 Tablespoon sliced scallion (white part only)
  • 1/4 cup mushroom stems, finely chopped
  • 1 Tablespoons butter
  • 2 Tablespoons panko or regular bread crumbs
  • 2 ounces cream cheese, softened
  • 3 ounces fresh or canned crab meat, drained and finely chopped
  • 1/8 tsp black pepper
  • 1/8 tsp garlic salt
HOW TO MAKE IT
  1. Heat oven to 350 degrees F. (325 convection oven)
  2. Spray small casserole dish or sheet pan lightly with cooking spray; set aside.
  3. Wipe mushrooms clean with damp paper toweling. Cut off stems and use fingers to remove center from mushrooms to make room for stuffing. Place mushrooms caps cut side up in prepared dish; set aside.
  4. In small bowl, add cream cheese, crab meat, pepper, and garlic salt. Stir to combine.
  5. Melt 1 Tablespoon butter in small saute pan over medium heat. Add chopped mushroom stems and scallion and saute until softened, 2-3 minutes. Remove from heat; stir in bread crumbs. Add mushroom mixture to bowl with cream cheese mixture; stir to combine.
  6. Use a small spoon to evenly distribute filling into each mushroom cap.
  7. Bake 18-20 minutes, or until tops are lightly browned and cheese has melted.
  8. Remove from oven and serve.

 

Blogger Disclosure

Posts on this site may include links to my affiliate account at Amazon.com. I earn a few cents on the dollar if readers purchase items through my links, so thanks for supporting my blog when you shop at Amazon through ItsYummi.com!

Comments

  1. Jerry Cundiff says

    Made these for a treat. Ha! I didn’t share with anyone! Love seafood and cream cheese so it was perfect for me.

  2. Cristina says

    Oh my goodness. This sounds amazing! Thanks so much for sharing at Linkin’ Up Leftovers! I’m gonna go whip these up now!

  3. adam @unorthodoxepicure says

    With all due respect to (most) English teachers — then and now — they tend to teach students that you cannot end a sentence with a preposition. Absolutely, positively false! Where did they learn that at!?!?

  4. adam @unorthodoxepicure says

    OK. Here’s the deal. Those mushrooms look divine! About that run-on sentence… I’m not sure that it’s technically a run-on. 😉 It is very long though.

    • says

      Thank goodness…I’m saved!!! I thought the spirit of my deceased English teacher would be haunting me for sure.
      Oh, and thanks for the compliment. 😀

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe:  

CommentLuv badge