These peanut butter chocolate no bake cookies are made with rolled oats, natural peanut butter, and dark cocoa. They’re a super easy and quick way to get a chocolate fix, and today is the perfect day for that fix, because it’s National Chocolate Day!
These Chunky Monkey Cereal Bars are loaded with chocolate chips, bananas, and cashews that have been blended with homemade condensed milk, then baked onto a peanut butter cereal base. It’s a recipe that I created off of the top of my head yesterday. They’re rich and delicious and they’re a great way to treat yourself.
This isn’t your mama’s bundt cake recipe! It’s a wild and wonderful combination of Elvis Presley’s favorite sandwich flavors, banana and peanut butter, with the rocky road ingredients of chocolate, marshmallows, and nuts. Grab your apron (and maybe your blue suede shoes) and come on into the kitchen and we’ll bake up my Elvis on a Rocky Road bundt cake!
This banana bread recipe takes a moist, tender banana bread with semi sweet chocolate chips stuffed on the inside and pairs it up with a layer of 3-ingredient chocolate ganache for a yummi delicious snack or dessert that your family will go bananas for!Click here to get the recipe for the chocolate chip banana bread.
When you combine chocolate, coconut, espresso, and pie crust, your heart will sing and your stomach will do a happy dance over these delicious nutty German chocolate pie squares!
This recipe was created by an incredibly sweet and uber talented friend of mine. Marnely Rodriguez-Murray is a formally trained chef and the blogger behind Cooking with Books. She and I first met on Twitter, but it didn’t take long before we were BFFs and hooked up across all of our social media accounts. Why? Well, because in addition to our love and passion for cooking and baking, we both also shared a love for bacon, and Nutella! In fact, Nelly loves Nutella so much that when she became engaged to be married to her now-husband, Brian, her friends and I got together to throw her a virtual engagement party, and I made her these Nutella Mousse Pie with Caramelized Bananas to celebrate the occasion with. Nelly knows that I’m allergic to coconut, so she offered to create these nutty German chocolate pie squares for you. I hope that you enjoy the recipe, and I really hope you’ll swing over to Nelly’s blog and check out more of her amazing recipes! Thanks for helping me out today, Nelly. I puffy heart you!
Have you ever wanted to jazz up a dessert with a layer of decadent chocolate ganache, only to find that you don’t have heavy whipping cream in the fridge? No worries! Making chocolate ganache without heavy cream IS possible! With just 3 simple ingredients that you probably have in your kitchen at this very moment, you can make this decadent dessert topping.
Click on over to ItsYummi.com and grab the recipe!