Bakery Style Rolled Oats Cranberry Streusel Muffins

Get the recipe for cranberry streusel muffins. Tender, cinnamon spiced treats, stuffed with dried cranberries and topped with a sweet, crumbly, oat topping.

I absolutely adore oatmeal recipes, and in particular, muffins that use rolled oats as part of the crumbly streusel on top. Those are the bakery style muffins that I crave the most with a warm cup of coffee on a lazy weekend. If you’re like me, they’re the reason that I think you’ll love this bakery style cranberry streusel muffins recipe.

Bakery Style Rolled Oats Cranberry Streusel Muffins Recipe- from ItsYummi.com

Healthy Cranberry Oatmeal Breakfast Cookies {for Dad}

These Oatmeal Craisin Breakfast Cookies from ItsYummi.com are a healthy morning breakfast when you're on the go and a nice treat any time of day! #recipe

I’ve got a very special recipe for Healthy Cranberry Oatmeal Breakfast Cookies that I’m sharing in loving memory of my dad.  I hope the recipe and the story behind it fill your heart with happiness. I’ve been in quiet expectation of it, but I honestly never thought that this day would arrive.  No, I’m not… 

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Farro Salad with Citrus Basil Vinaigrette #recipesfromtheheart

Farro Salad with Citrus Basil Vinaigrette from ItsYummi.com #RecipesFromTheHeart

  I’ve noticed that during the really rough times in my life, having a supportive group of friends to lean on always helped to make the tough times pass a little more quickly.  Not that the pain went away altogether, but the people who cared about me did a great job of keeping my brain… 

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Orange Gingerbread Cake with Cranberry Cream Cheese Frosting

Orange Gingerbread Cake with Cranberry Cream Cheese Frosting from ItsYummi.com

This holiday cake is loaded with flavor! Oranges, ginger, cranberries, and of course cream cheese, all blended together to create a moist, tender, and sweet dessert that can only be called decadent and delicious!  Orange gingerbread cake with cranberry cream cheese frosting, a special recipe from the one and only Joy the Baker! It’s time… 

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