Apple pie is a lovely thing, but if you want apple pie flavors in a form that’s perfect for packing into a lunch box, and with a sweet crispy crust, these fried apple pie egg rolls are exactly what you need.
I apologize for the “up close and personal, a tad out of focus” picture. I originally published this post about 3 years ago with my point and shoot camera and NO food photography skills. I did edit it up the best I could, but I haven’t had an opportunity to make them again because I really don’t eat deep fried foods any more. Anyone want to volunteer to eat them if I make them again?