This cinnamon apple chips recipe is one of the tastiest and healthiest Fall snacks around. Thin slices of apples are dusted with cinnamon and crisply baked.
This healthy mango chicken recipe is made in the slow cooker, leaving you time to work, play, or be anywhere except standing in your kitchen over a stove top! It’s low in fat and calories, making it Weight Watcher friendly, too.
Please don’t blame me if your family starts begging you to make more slow cooker recipes. I can’t help it, gang. I’ve fallen in love with my slow cooker. It’s too stinkin’ easy to use!
Thanksgiving is less than 2 weeks away, you guys, so it’s time to bring out the arsenal of main dish recipes. Because so many people fix poultry as a main dish, I thought I’d give you my tips for roasting a whole chicken or turkey.
Being the family of two that Brian and I are, we rarely roast a whole turkey. It’s just too much food, and besides the mess, we don’t have much room for leftovers in our tiny refrigerator. If we’re in the mood for turkey, I’ll usually just cook up a turkey breast, but let me tell you something… if you have the kitchen tools that OXO was nice enough to send to me, even in a tiny kitchen, you can roast a whole turkey with so much simplicity, it’s incredible! OH, get this… OXO wants one of you lucky readers to own the same tools they sent to me! There’s a giveaway form at the bottom of this post. We’ll be randomly picking a winner next week. You can’t win if you don’t play, so if you live in the United States, please enter!
Hi! I'm Chef Becca, a formally trained culinary professional residing in northeastern Wisconsin. I create every day recipes with a common sense approach.
I believe that everyone deserves to eat healthy food, even if those on a budget. I provide healthy recipes with a tight budget in mind. My recipes use fresh ingredients with organics appearing when it’s cost-effective or when I have evidence that it’s really important. And you can be sure that I’ll share that evidence with you! As a trained chef, I primarily use from-scratch cooking techniques, with the occasional short cut recipe for those crazy busy days we all have!
If you have a cooking or baking question, please feel free to ask. I'm here to help you feed your stomach AND your spirit! Have a Question? Click Here!
It's Yummi! 2011-2014 All Rights Reserved. All It's Yummi! content, including, but not limited to recipes and images, is copyright protected. These items may not be republished or used without prior written permission from the author/owner, Becca Heflin. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to [email protected]