Did you know that today is National Raspberry Tart day? It's Earth shattering news, isn't it?!
If you DIDN'T know earlier, you definitely know now, and since I'm such a food nerd, I am quite certain that I should be your go-to source for all things food...including national food holidays!
I'm a raspberry lover. No, I don't mean that I'm head over heels for a guy who is red faced and covered with bumps....I mean that I adore those plump, juicy berries that go so well with baked goods like muffins and scones and are a perfect compliment with chocolate and whipped cream. Hence, the reason for baking this tart.
I used a luscious, decadent bittersweet chocolate and paired it with fresh off of the vine raspberries. Then I topped it off with some home made whipped cream. The result...a slice of Heaven right here on planet Earth! Bake one of these bad boys up, grab a fork, and dig in, my friend. It's a melt-in-your-mouth sensation that your taste buds will want a repeat performance of!