Brian and I enjoy fresh fish and seafood all year long, but most especially during the season of Lent, when we’re trying to reduce our intake of meat.
Shrimp, crab, and scallops are our favorites. Since Brian loves my shrimp scampi recipe I really wanted to try making a crab cake scampi recipe this year. Seasoned fresh lump crab meat, formed into patties, breaded and pan fried, then drizzled with a white wine and garlic butter sauce over pasta. That’s a yummi meatless dinner for sure! Click here to get the scampi recipe