Crab Cake Scampi Recipe {Lenten option}

Fresh lump crab meat crab cakes served over a white whine and garlic butter sauce. This crab cake scampi recipe is perfect for a meatless dinner during Lent. #SamsClubSeafood #ad

Brian and I enjoy fresh fish and seafood all year long, but most especially during the season of Lent, when we’re trying to reduce our intake of meat.

Shrimp, crab, and scallops are our favorites. Since Brian loves my shrimp scampi recipe I really wanted to try making a crab cake scampi recipe this year. Seasoned fresh lump crab meat, formed into patties, breaded and pan fried, then drizzled with a white wine and garlic butter sauce over pasta. That’s a yummi meatless dinner for sure! Click here to get the scampi recipe

Easy Crab Cake Scampi Recipe ~ ItsYummi.com

Crab ‘n Bacon Pepper Sliders

Crab 'n bacon pepper sliders from ItsYummi.com #appetizer #recipe

These crab ‘n bacon pepper sliders are one of those appetizers that you’ll need to make a triple batch of. Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. It’s a recipe you’re going to want to make so often, that you might want to start growing your own bell peppers!

Crab 'n Bacon Pepper Sliders from ItsYummi.comClick over to ItsYummi.com to learn how to make this yummi appetizer for your next party!

Tuna & Bacon Patties

Tuna & Bacon Patties from ItsYummi.com for #baconmonth 2013

I’ve never believed that recipe development is boring.  DEFINITELY scary at times, but never EVER boring. When it comes to #baconmonth, I just get downright EXCITED about trying new recipes. You know my philosophy on bacon, don’t you?  You should eat it. Here’s a flow chart to help you understand…   Now that it’s been… 

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Seafood Stuffed Mushrooms Recipe

Seafood Stuffed Mushrooms Recipe - this is a delicious appetizer from itsyummi.com

There are lots of ways to stuff a mushroom, but this seafood stuffed mushrooms recipe is one that you’ll go back to over and over again! TRUTH:  I’m horrible with leftovers.  Not horrible at creating them, mind you…horrible about using them up before they become science experiments in the back of my fridge.  My mom… 

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