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Berry Lemon Cheesecake

This berry lemon cheesecake is a creamy, cool vanilla bean cheesecake topped with fresh lemon curd and assorted fresh berries. It’s an impressive dessert that’s full of Summer love!

This lemon cheesecake is one of those desserts that looks fancy and difficult to make, but it truly couldn’t be any easier. Wait, I suppose that’s not entirely true. You could go and buy a premade cheesecake… That might be easier, but then it wouldn’t be your homemade cheesecake. When all of your dinner guests are “oooing” and “ahhing” over the creamy wonderfulness of this dessert, I want you to be the one they give credit to! So put your apron on, wash your hands, and let’s get started!


Berry Lemon Cheesecake from


I think one of the biggest misconceptions about cheesecake is that if you don’t bake it just right, it’ll crack and look awful. I’m here to tell you that cheesecake is just like real life… It’s never perfect, and there’s always a wonderful way to make the little messes that are made a whole lot prettier!
Creamy, cool Lemon Berry Cheesecake Recipe from @itsyummi - This dessert recipe is creamy cheesecake topped with homemade lemon curd and fresh berries.

Truth be told, my lemon cheesecake looked far from perfect when it came out of the oven.

There were a few ridges along the top and spots where the cake stuck to the pan a little bit, causing it to get a little too brown (in my opinion).  But when I covered it with my homemade 5-minute microwave lemon curd and some fresh fruit, it became a beautiful dessert that I’m quite proud of!

One of the things that’s really great about desserts like cheesecake is that you can top them with just about any fruit or puree and they compliment each other perfectly. Same goes for confections. There’s nothing finer than a wonderful blanket of chocolate ganache or salted caramel drizzled over the top of a decadent slice of creamy, cold cheesecake. It’s so yummi!  I used fresh fruit on the top of mine because I had just gone to the farmer’s market and I had some gorgeous strawberries and Michigan blueberries to use.

Berry Lemon Cheesecake from - made with fresh strawberries and lemon curd that you can make in 5 minutes!

I pulled the lemon curd I had made earlier out of the fridge, washed and sliced the berries and I was ready to go!

I really hope you’ll give this berry lemon cheesecake recipe a try.

If you’re a cheesecake lover (like I am!), you might also want to check out my easy Pomegranate no-bake whipped cream cheesecake recipe.
Pomegranate Whipped Cream Cheesecake from

I hope you enjoy this berry lemon cheesecake recipe!

Creamy, cool Lemon Berry Cheesecake Recipe from @itsyummi - This dessert recipe is creamy cheesecake topped with homemade lemon curd and fresh berries.

Berry Lemon Cheesecake

Berry Lemon Cheesecake is creamy cheesecake topped with lemon curd and fresh berries, this is an awesome summer dessert. 
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 12
Calories 373 kcal



  • 7 ounces (14 sheets) graham cracker crumbs
  • 4 tablespoons unsalted butter melted


  • 16 ounces cream cheese softened
  • 1 cup sour cream
  • 2/3 cup granulated sugar
  • 2 Tablespoons lemon zest (about 2 lemons)
  • 3 large eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract


  • 1/2 cup lemon curd
  • 1 pint fresh berries we used 1/2 pint each strawberries + blueberries


  • Place one oven rack in the top third of oven and another rack in the bottom third of oven.
  • Preheat oven to 350 degrees F (325 F. if using a convection oven).
  • Combine graham cracker crumbs and melted butter and press into bottom of a 9” springform pan. Bake for 8 minutes; Remove pan from oven and set aside to cool while you prepare the cheesecake filling.
  • Using a hand or stand mixer, combine softened cream cheese, sour cream, sugar, eggs, egg yolks, lemon zest, and vanilla extract until smooth.
  • Pour the cheesecake batter over the graham cracker crust.
  • Place the springform pan onto the rack in the top third of oven. Place 2 cups of water into an oven proof pan or saucepan, and place it onto the rack in the bottom third of oven. That will allow steam to rise up and help the cheesecake bake gently.
  • Turn oven temperature down to 325 degrees and bake for 45-50 minutes. Check the cake after 40 minutes to be sure that it’s not cracking on top. If it is, remove it from the oven immediately.
  • Transfer the pan onto a cooling rack and place the pan of hot water from the oven underneath it. Cool for 30 minutes, then transfer the springform pan to the refrigerator and allow the cake to chill for at least 2-3 hours before serving.
  • Garnish top of cheesecake with a thin layer of store-bought or homemade lemon curd and assorted berries.


NOTE: When you remove it from the oven, the cheesecake will not be completely set…it should jiggle slightly in the center. It will finish setting up as it cools.


Serving: 1sliceCalories: 373kcalCarbohydrates: 40gProtein: 6gFat: 21gSaturated Fat: 11gCholesterol: 132mgSodium: 305mgPotassium: 157mgFiber: 1gSugar: 25gVitamin A: 805IUVitamin C: 5.1mgCalcium: 90mgIron: 1.2mg
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!


Berry Lemon Cheesecake from - filled with lemon curd and fresh berries, this is an awesome summer dessert.

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  1. Cheesecake is my favorite dessert. I try to stay away from it but it’s always my birthday treat every year. It’s been on my mind because my birthday is a week away. That means, cheesecake is a week away!! 🙂

    1. If it wasn’t hotter than Satan’s sauna right now, I’d make you a birthday cheesecake and ship it over! NOBODY should have to bake their own birthday cake.
      Of course, I’m sure Brian will keep your stomach well fed that day 🙂

    1. Thank you, A! I’m still trying to figure out how and why this posted. It was a guest post that I wrote for another site. I had it saved as a draft. I published a different post this morning and about an hour later, this one decided to publish itself! Cheesecake jealousy?

      I’d love to know your thoughts on my post from this morning. I’ve received some great hate mail from it today!

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