Blueberry-Orange Almond Buttermilk Pancakes with Maple-Orange Glaze

Blueberry-orange almond buttermilk pancakes are fantastic for weekend brunch or a holiday breakfast. Tender almond buttermilk pancakes with a spike of fresh orange juice and ripe blueberries, drizzled with sweet maple-orange glaze.

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Welcome to WEEK 14 of Sundays with Joy!  I can hardly believe that I’ve been creating recipes from  for over 3 months now.  Each week has brought new sensations to my palate and wonderful foods to my plate.  This week’s recipe for blueberry-orange almond buttermilk pancakes is one of my favorites to date. These are seriously some of the best pancakes I’ve eaten in my life!

Blueberry-Orange Almond Buttermilk Pancakes | | brunch recipes | pancakes | buttermilk pancakes


My personal theory on why these cakes taste so wonderful is that they’re made with a buttermilk base.

These almond buttermilk pancakes could certainly be made with regular milk, but the acid in the buttermilk gives them a tangy undertone that pairs really well with the blueberries and oranges.  There are also two leavening agents in the recipe.  The use of baking soda AND baking powder helps the pancakes to rise a bit higher, keeps them moist, and makes them incredibly light and airy.  The final ingredient is a touch of almond extract to make everything come together like a symphony in your mouth.  The result is a pancake that leaves your taste buds singing a happy tune!
Joy’s idea of taking this recipe to the next level is to forego traditional maple syrup as a stand-alone topping.  That’s right.  Nothing Aunt Jemima has created yet could do these beauties justice.  Instead, Joy and I suggest that you use REAL maple syrup, pair it up with some orange juice, mix in some powdered sugar and make yourself some seriously addictive maple orange glaze to serve with this dish.

Blueberry-Orange Almond Buttermilk Pancakes | | brunch recipes | pancakes | buttermilk pancakes
I don’t typically share the recipes from Joy’s book with you unless I’ve adapted one enough to call it my own.  The reason for that is simple…  Joy worked very hard to develop her recipes and compile them into a beautiful book.  I want to encourage her to write more amazing books in the future by supporting sales of the current book!  But Joy Wilson is also about spreading and sharing love in the food community.

That’s why she’s allowing me to share the recipe for these blueberry-orange almond buttermilk pancakes with you.

Blueberry-Orange Almond Buttermilk Pancakes | | brunch recipes | pancakes | buttermilk pancakes

I truly hope you enjoy these as much as I did.

Blueberry-Orange Almond Butterrmilk Pancakes with Maple Orange Glaze

Preparation 5 min Cook Time 20 min Total Time 25 mins
Serves 6-12     adjust servings

Plump, juicy berries paired with the flavors of orange and almond makes these buttermilk-based pancakes light, fluffy, and delicious. Paired with an orange maple glaze, they become cakes of delight!



    • 1 cup all-purpose flour
    • 1 Tablespoon granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 large egg
    • 3/4 cup buttermilk (or 3/4 cup regular milk mixed with 2 teaspoons of lemon juice or white vinegar)
    • 1/4 cup fresh orange juice
    • 2 teaspoons orange zest
    • 1/4 teaspoon almond extract
    • 1/2 to 3/4 cup fresh blueberries (or use frozen, but be sure to thaw and drain them well)
    • 3 to 4 Tablespoons butter, for the griddle (to cut calories and fat, use non-stick cooking spray)


    • 1.5 cups powdered (confectioner’s) sugar
    • 3 Tablespoons fresh orange juice
    • 1 Tablespoon pure maple syrup


    1. Heat oven to 200 degrees F. Place a rack in the upper third of the oven. Use this to keep the pancakes warm as you cook them.
    3. In a medium-sized bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
    4. In a small-sized bowl, whisk together the egg, buttermilk, almond extract, orange juice, and zest.
    5. Whisk the wet ingredients into the dry ingredients, just until combined. Fold in the blueberries and let the batter rest for 5 minutes while the griddle heats up.
    6. Over medium heat, melt 1 Tablespoon of the butter into a cast iron skillet, griddle, or large frying pan. Spoon 2 Tablespoons of batter into the hot pan and cook until golden brown on both sides, approximately 2 minutes per side. Place the pancakes on an ovenproof plate and store them in the oven to keep warm while you cook the rest of the pancakes. Add more butter or spray the pan as needed.
    8. Whisk together the powdered sugar, orange juice, and maple syrup. Drizzle over the warm pancakes and enjoy!

    Recipe Notes

    This recipe makes very small pancakes. If you like larger portion sizes, use 1/4 cup batter for each pancake. It will yield 5-6 standard sized pancakes.

    Nutrition Facts
    Serving Size
    Amount Per ServingAs Served
    Calories 3kcal Calories from fat 1
    % Daily Value
    Total Fat 0g0%
    Saturated Fat 0g0%
    Transfat 0g
    Cholesterol 0mg0%
    Sodium 3mg0%
    Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g

    Thank you so much for visiting me today!

    If you make this recipe, I'd love it if you'd share a photo and/or give your feedback over on my Facebook page, Cooking with Chef Bec!
    Need a few more pancake recipes in your life? Try these and let me know what you think!

    Blueberry Yogurt Dutch Baby Pancake

    Blueberry Yogurt Dutch Baby Pancake from

    OR perhaps some potato pancakes for a side dish?

    Festive Potato Pancakes

    Festive Potato Pancakes from #shop

    How do you feel about something a little bit healthier?

    These Paleo Buttermilk Pancakes are from my blogging friend, Erin.

    Paleo Buttermilk Pancakes, from

    Oooo, or how about something with chocolate?!

    Chocolate Chip Buttermilk Pancakes, from Kirsten at Comfortably Domestic.

    Chocolate Chip Buttermilk Pancakes -


    Personally, I can’t wait to make a batch (or three!) of these IHOP Banana Caramel Pancakes from Stephanie at CopyKat Recipes!

    IHOP Banana Caramel Pancakes | CopyKat Recipes


    Blueberry-Orange Almond Buttermilk Pancakes

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    Blueberry-Orange Almond Buttermilk Pancakes | | brunch recipes | pancakes | buttermilk pancakes

    Blueberry-Orange Almond Buttermilk Pancakes are the perfect brunch recipe! | | brunch recipes | pancakes | buttermilk pancakes

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