Caramel brownies with bacon are sweet and salty, fudgy brownies with caramel-covered bacon hidden inside. You’re going to love this fudgy brownies recipe… trust me!
Pop Quiz: What’s better than a fudgy brownies recipe made with a swirl of creamy caramel and bacon? If you answered NOTHING, you just earned a gold star!
In an effort to lose about 60 excess pounds, I’ve been monitoring my daily consumption of carbs lately, especially refined sugars and unhealthy, processed grains, which has helped a LOT. I was worried that I’d feel deprived without my bread and pasta, but then I remembered that bacon doesn’t have ANY carbs. Awesome news for this bacon lover!
Bacon is high in saturated fat, so it’s important to eat it in moderation, but seriously… when have I ever eaten bacon in moderation?! Besides, if I’m giving up cheesy ranch biscuits, I need a comfort food fix, and bacon is my
gateway drug food of choice. Remember the golden dieter’s rule, though… All things in moderation.
That means I can have a splurge-worthy dessert now and then. Hello caramel covered bacon!
Please don’t even pretend you aren’t ready to run to your kitchen and start crisping up bacon right now. Even if you’re not a bacon freak like I am, how can you possibly resist salty, crispy bacon? *swoon*
I could be completely happy chowing down on caramel covered bacon alone, but if I’m going to splurge, I think it’s important to make it worth the exercise effort.
So say hello to my new friend:
Caramel Brownies with Bacon
Crispy, salty, caramel covered bacon, swirled throughout chewy brownies. Can you stand it?! I’m a bit impressed with myself for dreaming up this caramel brownies recipe.
Fudgy Brownies Recipe Notes
Because I started working full time in a restaurant last week, my kitchen time at home has been cut drastically. SO, I took a short cut and used a boxed brownie mix to create the brownies. If you have a favorite homemade brownie recipe, by all means, use it.
If you need more brownies in your life, check out my recipe for peanut butter brownies with chocolate ganache frosting.
As for the caramel sauce, I make my own because it doesn’t take very long and it’s so yummi, but jarred caramel sauce will work just fine, too.
Enjoy your caramel brownies!
How to Make the Fudgy Brownies Recipe
Fudgy Brownies Recipe: Caramel Brownies with Bacon
- 1 brownie mix or ingredients for homemade brownies
- 1 teaspoon caramel flavoring or caramel extract
- 1/2 cup caramel sauce (see recipe below or use jarred variety of your choice)
- 4 slices bacon diced
- 1 cup (7.5 ounces) granulated sugar
- 6 tablespoons (3 ounces) unsalted butter
- 1/2 cup (4 ounces) heavy cream
- In a frying pan over medium heat or oven at 375 degrees F., cook bacon until fat is rendered and bacon is crispy. Drain on paper toweling and set aside.
PREPARE CARAMEL SAUCE
- Before you begin, have the cream and butter measured and next to the pan, ready to put in. Making caramel sauce is a fast process that won't allow hunting around for ingredients. If you don't work fast, the sugar will burn. Use caution!... the caramelized sugar is hotter than boiling water.
- Heat sugar on moderately high heat in a heavy-bottomed 2 or 3-quart saucepan. As sugar starts to melt and liquefy, stir gently with a silicone whisk or wooden spoon, but don't over stir! Just stir from time to time to assure that the sugar on the bottom doesn't burn.
- As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on, but don't stir. Note: This recipe works best if you are using a thick-bottomed sauce pan. If you find that you end up burning some of the sugar before the rest of it is melted or you have large clumps of sugar, turn the heat to low and let it sit untouched...the clumps should melt. Next time you attempt it, add 1/4 cup of water to the sugar at the beginning of the process OR start with lower heat to help the sugar cook more evenly.
- As soon as the sugar crystals have melted (the liquid sugar should be dark amber in color, like an old copper penny), immediately add butter and whisk until it's melted.
- Remove from heat, count to three, then slowly add cream to the pan and whisk to incorporate. Note: When you add the butter and cream, the mixture will foam up considerably.
- Whisk until caramel sauce is smooth. Let cool in the pan for a couple minutes, then pour into a glass jar and refrigerate or let sit to cool to room temperature before moving to next step.
- Heat oven to temperature indicated on brownie box or homemade brownies recipe. Prepare brownie batter per directions, but add 1 teaspoon of caramel flavoring to the ingredients called for.
- Pour batter into a greased 8" x 8" pan
- Add cooked bacon to caramel sauce and stir to incorporate. Pour caramel bacon over brownie batter and use a knife to swirl it into the mixture.
- Bake according to directions on box or recipe.
If you love the caramel brownies recipe, I bet you’ll love these caramel loaded desserts, too:
- Chocolate Caramel Stuffed Banana Bread
- Cranberry Caramel Puff Pastry Dessert Squares
- Microwave Caramel Sauce
- Caramel Apple Popcorn Cookies
- Caramel Fudge Candy