Quinoa quiche muffins with Parmesan cheese and asparagus are fluffy, tender egg muffins. They're delicious for any holiday brunch, or even breakfast or lunch on the go. They're gluten-free, vegetarian, and they freeze well, too! Welcome to day 1 of #EasterWeek, hosted by Bernadette from Rants From My Crazy Kitchen. This week we are celebrating Easter and Bernadette’s blogging anniversary with all kinds of delicious recipes, plus a giveaway! From appetizers to ham recipes and side dishes to desserts, we have everything you need for a great Easter dinner or brunch. And one lucky winner will receive a $200 Amazon gift card! Get the recipe and enter the giveaway here
Cooking Fundamentals - In this series, Chef Becca talks about food chemistry and the science of cooking - What happens to foods when they're heated? Also included in this post are 6 of her yummi recipes. Click the link below to read the post and get the recipes!
Today, we're going to get nutty and talk about almonds. I'm also going to share some of my favorite healthy almond recipes with you. Wait. That's only partially true. There are some very delicious but quite unhealthy recipes in this collection, too. You'll want to make them anyway. Trust me. Just eat them in moderation. You know, where you just have a couple of bites and then hide the rest for later... ...Or eat the entire pan of the decadent, fattening recipes and then run for 5 miles to work off the calories. Whichever is easier for you.