Chocolate almond flour cake baked in a cute heart shaped cake pan makes the perfect Valentine's Day dessert! This heart shaped cake is a low carb chocolate cake, made with almond flour and covered with sugar-free chocolate ganache. A Valentine's Day dessert with NO REFINED SUGAR. It tastes indulgent, but it isn't loaded with calories or carbs!
If you're a resolution maker who vowed to eat healthier this year, this recipe might very well be your saving grace when it comes to snacks and desserts, especially as we head into a Summer of swimsuits and picnics with fattening foods. It can be a challenge to find a happy balance between eating right and still enjoying the indulgent foods of Summer. I always make sure to have a few healthy snacking options on hand. A tray full of healthy veggies and yogurt dip are a great way to snack without indulgence, and appetizers like deviled tuna eggs are great to have around, too. But what happens when it's time for dessert? Well, this is what happens!
This caramelized banana skillet cake recipe is packed with protein, thanks to help from the Stonyfield OP protein smoothie that's used in place of milk. It's moist on the inside and has a crispy exterior, giving structure for the caramelized bananas that sit on the top of the cake. It's perfect for breakfast, brunch, or an afternoon snack! CLICK HERE TO GET THE RECIPE