This easy mashed potato recipe will rival the Thanksgiving Turkey or Holiday Ham at your next family gathering. Light, smooth, and whipped to perfection with just a few simple ingredients makes for the perfect holiday or weeknight side dish. The centerpiece to Thanksgiving may be a turkey, however, you can expect some pushback from family…
Cooking chicken breast isn’t terribly difficult to do, yet some people have difficulty creating a tender, juicy cooked chicken. Following a few simple do’s and don’ts will make cooking chicken breast properly incredibly easy. See our tips from a chef here!
Cooking Fundamentals – In this series, Chef Becca talks about food chemistry and the science of cooking – What happens to foods when they’re heated? Also included in this post are 6 of her yummi recipes. Click the link below to read the post and get the recipes!
Help! My cake sank in the middle! Without being at the “scene of the crime”, it would be difficult to pinpoint an exact reason why a cake sank in the middle, but if/when it happens to you, here a few reasons why it may have happened, and how you can, hopefully, prevent it from happening…
How to roast a turkey or whole chicken. These tips will help you prepare your holiday bird with ease! We’ll walk you through all the steps in detail to help make perfectly moist turkey! Thanksgiving is less than 2 weeks away, so it’s time to bring out the arsenal of main dish recipes. Because so…
It’s a fact that some organic products, especially fresh produce, contain none of the harmful chemicals that are found in and on their non-organic counterparts. What about organic sugar, though? Is it really any different than the white, refined sugar that so many of us use everyday? The results of my side-by-side comparison may surprise you! Come on in to my virtual kitchen and I’ll give you the skinny on organic sugar vs refined sugar.
Learning how to oven cook steak isn’t difficult, but it definitely needs attention and some TLC that it doesn’t need when you’re grilling it outside. While I’m away on vacation, I’ve got wonderful blogging friends covering my kitchen. Today, Reesa, from MommaLew.com, will show you her special secrets on how to oven cook steak to juicy, delicious…
Brining poultry is the key to a moist, tender holiday turkey or chicken! I can’t believe Thanksgiving is a week away. This year has flown by! Speaking of flying, did you know that turkeys are unable to fly? Domestic ones, anyway. Wild turkeys can fly for short distances, but those homely homey turkeys are too…
Here’s a simple tip that will show you how to keep fresh produce crispy. If you’ve ever reached into the refrigerator for a quick snack of celery and peanut butter, and found the celery as limp as a wet noodle, or you’ve wanted to munch on carrots, but found them full of that white “carrot hair”,…
Have you ever come across a recipe that calls for self-rising flour? It’s pretty common in recipes like cobblers, muffins, and biscuits. There is a small but VERY significant difference between all-purpose flour and self-rising flour. Self-rising flour is actually all-purpose flour that has had leavening agents (usually baking powder and salt) added to it….
<style=”text-align: center;”> As my body struggles to recover from the medical ordeal and hospital stay it dealt with earlier this week, I’m not able to spend much time on my feet. Sadly, that reduces the time I can spend creating Yummi dishes to share with you, but it certainly doesn’t prevent me from feeding your…
Wanna play a game with me? It’s called “NAME THE DESSERT”. It’s great fun. Watch! Hmm…I spy nuts and something creamy and yummi looking on top. It might even be tasty. Should we try a bite? No guesses? Here, let help you… THAT, my friend, is one seriously ill banana cake! His batter was looking…