Food Facts 44 results

Bacon Wrapped Chicken Roll Ups

bacon wrapped chicken roll ups

Chicken roll ups are an easy dinner idea made with boneless chicken breasts. This Bacon wrapped chicken roll ups recipe is a family favorite! Chicken stuffed with cream cheese and spinach, wrapped with bacon, and baked until the bacon is crispy and the chicken is juicy. This is an easy chicken recipe, perfect for a quick weeknight dinner.

Parmesan Asparagus Quinoa Quiche Muffins

Parmesan-Asparagus Quinoa Quiche Muffins |

Quiche muffins made with protein packed quinoa, Parmesan cheese, and asparagus are delicious, fluffy egg muffins. These crustless quiche muffins are delicious for any holiday brunch, or even breakfast or lunch on the go. They're gluten-free, vegetarian, they freeze well, and they're a Weight Watcher's friendly breakfast, coming in at just 2 Smart Points per muffin!

Sweet Potato Shepherd’s Pie

photo collage of sweet potato shepherd's pie casserole

Sweet Potato Shepherd's Pie has ground turkey and fresh vegetables cooked in gravy, topped with creamy mashed sweet potatoes. This easy shepherd's pie recipe is a 30 minute Weight Watcher's friendly casserole recipe with just 5 Smart Points per serving! It's especially perfect as a St. Patrick's Day dinner recipe, and a great use for Thanksgiving leftovers, too!

Slow Roasted French Onion Soup

Collage style image of the best French onion soup

French onion soup is a delicious, slow cooked bowl of caramelized onions in a savory rich stock. When topped with a toasted crouton and lots of melted cheese, it becomes a comfort food recipe like no other. This is the best French onion soup I've ever eaten!

Chicken Sausage Chowder

I love to create tasty dishes like this chicken sausage chowder recipe in my kitchen. It's the perfect, hearty Fall comfort food and a great way to use up leftovers from the fridge.OK. So that may have been a no-brainer for those of you who've been inside the walls of this blog before, but it's a true statement nonetheless.Personally speaking, cooking and baking are therapeutic and help me to keep my sanity… and unless I'm cooking with black truffles or braising my food in a ...

Cooking Fundamentals: The Science of Heat and Your Food

Cooking Fundamentals - In this series, Chef Becca talks about food chemistry and the science of cooking - What happens to foods when they're heated? Also included in this post are 6 of her yummi recipes. Click the link below to read the post and get the recipes!

Chef Becca explains the cooking fundamentals of heat and how it affects foods