Healthier foods may include recipes such as those that are made with sugar substitutes, are lower in fat, calories, or are generally more nutritious.
Quiche muffins made with protein packed quinoa, Parmesan cheese, and asparagus are delicious, fluffy egg muffins. These crustless quiche muffins are delicious for any holiday brunch, or even breakfast or lunch on the go. They're gluten-free, vegetarian, they freeze well, and they're a Weight Watcher's friendly breakfast, coming in at just 2 Smart Points per muffin!
Chocolate almond flour cake baked in a cute heart shaped cake pan makes the perfect Valentine's Day dessert! This heart shaped cake is a low carb chocolate cake, made with almond flour and covered with sugar-free chocolate ganache. A Valentine's Day dessert with NO REFINED SUGAR. It tastes indulgent, but it isn't loaded with calories or carbs!
Pesto Flatbread Pizza with Mozzarella, Tomato, and Arugula is a clean eating recipe, created by Chef Sam Talbot. The recipe is published in his new full-color cookbook, 100% Real; 100 Insanely Good Recipes for Clean Food Made Fresh (Copyright © 2017 Oxmoor House). The delicious flatbread recipe features a multigrain flatbread loaded with fresh vegetable toppings and fresh mozzarella cheese. The flatbread pizza is toasted until the cheese is melted and bubbly, creating a 30-minute healthy lunch, dinner, or appetizer!