Most people dreamt of throwing a fancy party with delicious food, a relaxing ambiance, and great company; where else to order but Park Avenue Catering?

Park Avenue catering is where creativity meets good food and hospitable staff. They have a great selection of menus perfect for all seasons.

The spring season menu is available from the first day of March to the end of May.

Summer starts from June to September, while the fall or winter season menu starts from October until February of the following year.

First on their catering menu is the individually boxed Alfresco box at $30 each with a minimum order of 20 boxes.

For the spring menu, included in the box is one entrée, brick chicken with spicy tomato jam, grilled trip tip served with arugula pesto, roasted pork loin, chanterelle, and fava bean tart.

Fattoush salad drizzled with sumac vinaigrette and chocolate chip cookies is added to the box.

During summer, you can have a box with one of the four entrées, such as grilled flank steak with chimichurri, brick chicken with salsa verde, grilled shrimp or mint, and edamame tart.

It is also packed with a green salad tossed in citrus vinaigrette, grilled vegetables, spiced cashew, and gluten-free or vegan chocolate chip cookie.

For the fall or winter season, a hot serving of one of the entrées like roasted pork loin, chicken breast, tri-tip, and rigatoni is packed in a box with fall Panzanella, green bean potato salad, spiced cashews, and chocolate chip cookies for dessert.

You can also order one of their Alfresco platters which are meant to be shared at $45 for each person with a minimum of 15 orders. It will surely complete your event.

A spring party can do well with your choice of seasonal salad, either a Fattoush salad drizzled with sumac dressing, mixed leaf lettuces tossed in honey-lime sauce, baby kale Caesar, or mixed greens with champagne vinaigrette.

Your entrée with two side dishes can be one of the seven choices: brick chicken, chicken breast with rosemary-salsa Verde, roasted salmon, tri-tip, sauteed shrimp and spinach, roasted pork loin, or the vegan farfalle basil pesto.

You can also choose one dessert, such as strawberry-lemon cheesecake, red velvet cupcake, Carmelita bar, or chocolate brownie.

Arugula salad, strawberry salad, baby kale, and mixed greens are perfect salads during summer.

You can partner it with entrées such as Roasted Salmon, pork loin, whole carved chicken, grilled shrimp, tri-tip, roasted flank steak, and vegan Edamame & Mint Tart.

Complete your meal with desserts; triple cream cheese brownies, sea salt chocolate chip cookies, and a summer berry bar.

The earthy and spice-filled flavors are best during fall and winter.

You can order one or all seasonal salads, such as Wintery chicories with Roquefort dressing, Winter greens drizzled with cider vinaigrette, mixed winter greens tossed in champagne vinaigrette and brussels sprouts salad in Mayer lemon vinaigrette.

The main entrées you can choose from are roasted salmon, roasted pork loin, brick chicken, Bistro filet, which can be upgraded to filet mignon at an additional fee of $10, and roasted maitake mushroom.

You can have a lemon bar, sea salt chocolate chip cookies, and triple cream cheese brownies for dessert.

Al Fresco Platter ($45/ Person)

[NB: Check out details of Platter items from the official website]

Spring

March 1st through end of May, Minimum Order for 15 Guest.

Summer

June 1st through end of September, Minimum Order for 15 Guest.

Fall / Winter

October 1st through end of February, Minimum Order for 15 Guest.

Al Fresco Boxes ($30/ Person)

NB: Specific Box items can be chosen from the official website.

This category is also available for Virtual Events.

Spring

March 1st through end of May, Minimum Order for 20 Guest.

Summer

June 1st through end of September, Minimum Order for 20 Guest.

Fall / Winter

October 1st through end of February, Minimum Order for 20 Guest.

Al Fresco Small Bites

[NB: Check for item details from the official website]

$35/ Person

Minimum Order for 25 Guest.

Chef Bowls

$17.50/ Bowl

Minimum Order for 25 Guest.

Virtual Events

Favorite Virtual Meal Ideas

Full Menus

[NB: Check for item details from the official website] Three Course Meal $120 Per Couple.

Delivery Methods of Park Avenue Catering

Important Links To Remember At Park Avenue Catering

Connect with Park Avenue Catering on Social Media

Final Thoughts

Are you still worried that your next event may not be as perfect as you want it to be? Call and order at Park Avenue Catering and try their all-season menu.

Just remember their pickup and delivery time is only available from 9 am to 5 pm.