Patriotic Recipes: Pinwheel Cookies

Patriotic recipes like red white and blue fruit salad or these pinwheel cookies are perfect for your Memorial Day or Independence Day celebration!

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The 4th of July is just around the corner, so it’s time to start planning your outdoor picnics and parties, and of course, your patriotic recipes! These patriotic pinwheel cookies are delicious and easy to make, and they’ll put a sparkle of fun into your festivities!

I love patriotic recipes like these! Pinwheel Cookies Recipe from @itsyummi

The Creative Cooke Exchange theme this month is Red, White, and Blue. Independence Day is coming soon and we have to celebrate! If you’re a blogger and you want to join in the fun, contact Laura via email (thespicedlife AT gmail DOT com) and she will get you added to our Facebook group where we coordinate events.

The recipe I made last month for Firecracker Cupcakes received an overwhelming amount of positive feedback, so I knew that it would be fun to share this recipe for Patriotic Pinwheel Cookies.
I remember sparklers being one of my very favorite things about the 4th of July, but the other favorite was the ground display fireworks that spin around on a fixed post. I don’t know whether or not they’re actually called pinwheels, but that’s what they reminded me of, so that’s what I used to call them. These cookies remind me very much of those sparkly pinwheels.

When I was planning out how I wanted these cookies to look, I tossed around the idea of putting them onto sticks.  Truthfully, I think they’d be adorable that way, but everyone and their mother must have had the idea for cookies on a stick this month, because the craft store was sold completely out of them the day I was there!

The one thing I wanted to stray from was the use of food coloring. I really don’t like the way I feel when I eat food dye, so I try to avoid it.  A few months ago, I went as far as to toss out my entire stash of liquid & gel food coloring.  I can tell you that I’ve felt a whole lot better without them in my body, but it sure doesn’t help to be without them when you’re trying to create bright red and bright blue food!  SO, I looked in the back of my baking cabinet and found a couple of bottles of colored sugar sprinkles.  In addition to color, I thought they’d bring a fun sparkle to my cookies, and I was right.  They also bring a little extra crunch to the texture.  Yummi goodness!

I love patriotic recipes like these! Pinwheel Cookies Recipe from @itsyummi

Would you like to see more patriotic recipes?

How about these “Old Glory” patriotic cupcakes? This was before I had to stop using food coloring, but I think you’ll love the recipe!

Patriotic recipes don't get much more fun than these "Old Glory" patriotic cupcakes! They're a fun snack or dessert for the 4th of July or Memorial Day. Get the recipe from ItsYummi.com
I hope you have a great time making these patriotic cookies!

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Patriotic Recipes: Pinwheel Cookies

Prep Time 10 min Cook Time 10 min Serves 24 cookies

These patriotic pinwheel cookies are a fun way to celebrate the 4th of July or Memorial Day. Made from a homemade shortbread dough & rolled in sprinkles.

Ingredients

  • 8.4 ounces (2 cups) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 4 ounces (8 tablespoons) unsalted butter, softened
  • 1 ounce (2 tablespoons) lard, shortening, or coconut oil
  • 5 ounces (3/4 cup) granulated sugar
  • 1 large egg
  • 1 tablespoon whole milk
  • 1/2 teaspoon pure vanilla extract
  • Red and blue colored sugar, for rolling

Directions

  1. Combine the flour, baking powder, and salt in a small bowl; Set aside.
  2. Using an electric mixer fitted with a paddle attachment, beat the butter and shortening on medium speed until creamy.
  3. Gradually add the sugar and beat until light and fluffy, about 1 minute.
  4. Whisk together the egg, milk, and vanilla extract in another bowl.
  5. Slowly blend into the butter mixture on low to medium speed and mix until smooth. Scrape down the sides of the bowl as needed to ensure even mixing.
  6. Turn the mixer to low speed and gradually add the reserved dry ingredients, mixing until just incorporated.
  7. Remove the dough from the bowl and divide into 3 equal portions. (I use a kitchen scale to weigh them). Flatten one piece into a disk between two sheets of wax paper. Use a rolling pin to roll the dough out to a rectangle about 1/4 inch in thickness, and approximately 8 inches x 11 inches. Set aside.
  8. Add about 1/4 cup of red colored sugar to the second piece of dough. Knead the dough until the sugar is evenly incorporated, then roll it in the same fashion that you rolled the first piece. Repeat steps above using blue sugar crystals to roll out the final piece of dough. Stack pieces of dough on top of one another, wrap between sheets of wax paper, and chill for about 15 minutes, or until firm.
  9. Remove waxed paper from dough. Beginning on one long edge, roll the dough to make a log so the three colors spiral inside each other. Wrap the log in waxed paper and refrigerate at least 2 hours and up to 4 days (rolled dough may also be wrapped well and frozen for up to 4 months).
  10. Position a rack in center of oven and heat to 350°F. Line 2 cookie sheets with parchment paper (or silicone baking mats) and set aside.
  11. Slice the log into cookies approximately 1/8" thick.
  12. Place cookies at least 2 inches apart on prepared baking sheets. Bake until the cookies are lightly browned around their edges, about 8 to 10 minutes. Remove from oven and cool 1 to 2 minutes on the cookie sheets before transferring to wire racks to cool completely.
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If you make this recipe, I'd love it if you'd share a photo and/or give your feedback over on my Facebook page, Cooking with Chef Bec!

MORE Delicious Patriotic Recipes!

Firecracker Cupcakes Recipe from ItsYummi.com ~ Patriotic recipes like these cupcakes are SO cute! They're loaded with Pop Rocks candy for an explosion of fun!
FIRECRACKER CUPCAKES


Patriotic Recipes: Strawberry Blueberry Quinoa Salad from ItsYummi.com
Patriotic Quinoa Salad
If you are looking for inspiration to get into the kitchen and start baking some patriotic recipes, check out what my fellow bloggers have made:

I love patriotic recipes like these! Pinwheel Cookies Recipe from @itsyummi

26 Replies to "Patriotic Recipes: Pinwheel Cookies"

  • Patriotic Desserts Recipe Round-Up - Finding Sanity in Our Crazy Life July 2, 2014 (10:39 am)

    […] Patriotic Pinwheel Cookies- A patriotic spin on a classic cookie recipe! […]

  • comment-avatar
    Gintare June 22, 2014 (2:35 pm)

    Well, these do look very patriotic. I hear you about the food dyes, it’s unbelievable the things that go in them…

    • comment-avatar
      Chef Becca June 22, 2014 (3:22 pm)

      It’s rather sad, isn’t it, Gintare? I mean, I LOVE the vibrant colors, but the thought of my stomach lining turning 25 shades of purple doesn’t sound appealing 😉

  • comment-avatar
    Felice/All That's Left Are The Crumbs June 21, 2014 (6:33 pm)

    Wow, your cookies look amazing and they do remind me of fireworks. I really wish sparklers were still legal were I live.

  • comment-avatar
    Carla June 20, 2014 (8:19 pm)

    Oh very fun! I bet these will go fast at 4th of July picnics like a firecracker 😉

  • comment-avatar
    zerrin June 18, 2014 (11:38 pm)

    Thank you Becca for stopping by my blog and kindly leaving a comment! I’m not American, but these cookies look so good! Wonderful colors on it! Looks like perfect for July 4!

    • comment-avatar
      Chef Becca June 19, 2014 (7:42 am)

      Thank you so much for stopping by, Zerrin!

  • comment-avatar
    David June 18, 2014 (8:22 am)

    What a fun and festive recipe, Chef Bec! I think a stack of these cookies would look great sitting on my desk right now. All so I could munch on them while reading your site, of course!

    • comment-avatar
      Chef Becca June 18, 2014 (9:08 am)

      hehe… thanks, Dave! So really, they’d look better sitting in your stomach than on your desk 😉
      By the way, I wish I could drink alcohol and wasn’t allergic to coconut, because your latest beverage has me drooling!

  • comment-avatar
    Taylor June 18, 2014 (6:38 am)

    I am Canadian…but since my hubby is American, I am pretty excited to celebrate the 4th! This cookies are pretty much the most perfect way to make the celebration even more epic! Pinned 🙂

    • comment-avatar
      Chef Becca June 18, 2014 (7:30 am)

      I love my Canadian readers, Taylor… especially those that can get into the spirit of American holidays! But let’s be real for a second: who CAN’T get behind cookies? 🙂

  • comment-avatar
    Karen June 17, 2014 (9:45 pm)

    Very pretty Becca. These cookies are shaped so perfectly! Love the cupcakes too =)

    • comment-avatar
      Chef Becca June 17, 2014 (10:09 pm)

      Thank you, Karen! I appreciate your sweet comments very much!

  • comment-avatar
    Stacy June 17, 2014 (7:32 pm)

    Love that you used sugar sprinkles instead of coloring, Becca. That added crunch would be wonderful!

  • comment-avatar
    Micha June 17, 2014 (7:13 pm)

    So much fun. My niece and nephew would love to help make these.

    • comment-avatar
      Chef Becca June 17, 2014 (7:18 pm)

      It’s a fun recipe to make with kids, Micha! I hope you have a chance to spend time in the kitchen with your niece and nephew 🙂

  • comment-avatar
    Holly June 17, 2014 (4:06 pm)

    You nailed the color combination this month! Love the use of sprinkles to add a festive feeling to these cookies!

  • comment-avatar
    Ashley June 17, 2014 (2:50 pm)

    These look great! My son loves to help out in the kitchen, and something this bright and cheery would totally make his day. Yum!

    • comment-avatar
      Chef Becca June 17, 2014 (2:59 pm)

      I bet you and your son would have loads of fun making these, Ashley! Thanks for stopping by!

  • comment-avatar
    Liz June 17, 2014 (2:20 pm)

    What a cute idea for the 4th (or any holdiay!!!). My family loves sugar cookies of all kinds!

    • comment-avatar
      Chef Becca June 17, 2014 (2:59 pm)

      Thanks, Liz! They were fun to make 🙂

  • comment-avatar
    Karen June 17, 2014 (11:52 am)

    Wow, yours look so much better than mine. I’m always in awe of your photography skills.

    • comment-avatar
      Chef Becca June 17, 2014 (11:54 am)

      Awe <3 Shows how unobservant I am and what an awful friend I am that I didn’t know you ever posted a recipe for pinwheel cookies! Now I have to check them out. Your most often far too critical of your own work 🙂

  • Red, White and Blue Cookies June 17, 2014 (9:20 am)

    […] Patriotic Pinwheel Cookies by Becca at It’s Yummi! […]

  • Spicy Blue Cheese Shortbread Cookies June 17, 2014 (7:12 am)

    […] Patriotic Pinwheel Cookies by Becca at It’s Yummi! […]

  • comment-avatar
    Renee June 17, 2014 (5:35 am)

    Totally awesome cookies for a 4th of July celebration!

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