Side Dishes 34 results

Cheesy Hash Brown Potato Nests

Cheesy Hash Brown Potato Nests

Imagine bundles of parslied shredded hash brown potatoes, diced ham, cheese, and seasonings, formed into bite sized potato nests, baked up until golden brown. Now picture popping them into your mouth with a dollop of spicy aioli on the top. Fabulous, right?! These bite sized brunch bites are a little bit spicy, salty, crunchy, and delicious, and they are SO easy to make!

Farmer’s Market Potato Salad

Farmer's market potato salad is an easy side dish that's a hit at any potluck or picnic! Homemade sour cream dressing is combined with tender red potatoes, hard boiled eggs, red onion, carrots, and bell peppers. This easy potato salad recipe is the best when it's made using fresh produce from the farmer's market or your vegetable garden!

Farmer's Market Potato Salad - Recipe on ItsYummi.com

My Favorite Cranberry Sausage Stuffing (or Dressing)

Cranberry Sausage Stuffing

Cranberry sausage stuffing casserole is a favorite Thanksgiving side dish of mine. This savory dressing recipe is loaded with pork sausage, fresh herbs, plus fresh cranberries and apples. Whether it's baked into casserole form or stuffed inside of a holiday turkey, this is the best stuffing recipe I have ever made. And definitely the most delicious stuffing I've ever eaten!

Homemade Strawberry-Apple Coleslaw {no mayo}

Healthy Homemade Strawberry-Apple Coleslaw (without mayo)

Apple coleslaw is a healthier coleslaw with apples, strawberries, cabbage and dried cherries. This strawberry-apple slaw has a sweet taste, without added sugar! What makes the strawberry-apple coleslaw dressing recipe healthier is that it's made without mayo. Instead, this healthy side dish recipe has a fruity strawberry-lime vinaigrette dressing!

Quick Rise Easy Yeast Rolls

Quick rise easy yeast rolls are the perfect go-to dinner roll recipe! This pull apart rolls recipe uses rapid rising yeast, so the rolls only have one 20 minute rise time. Quick, easy, and delicious!If you have been a reader of this site for a while, you've likely seen discussions about my difficulties working with yeast. Even after two and a half years of culinary school, I still struggle with getting yeast to "obey" me. Yeast is a finicky thing, friends. It wants the perfect ...

Thanksgiving Leftovers – 5 Recipes for Leftover Mashed Potatoes

Every year, the question is: What can I make with my Thanksgiving leftovers? Today, I've got the answers for what to do with leftover mashed potatoes, and mashed sweet potatoes! I've got some quick, easy, and delicious recipes for you!  Incredibly, research shows that the average American consumes 140 pounds of potatoes per year, 4 pounds of which are in chip form.  That's a lot of spuds! And I bet that if we started dipping more of those chips into my warm and creamy bacon cheddar ...