burgers

Wisconsin Grass Fed Bison Bratwurst Burger is a big title worthy of a big homemade burger. It’s loaded with fresh, Wisconsin-grown ingredients, and it’s been created in celebration of National #BurgerMonth!

This amazing, over-the-top (but please don’t stop) burger loving event has been organized and is hosted by Kita, from Girl Carnivore. She wrangled up 30 amazingly talented bloggers and some incredibly generous sponsors to join the fun. We even have a giveaway for you! Check out the bottom of the post for details and enter to win a big bundle of gifts including a new grill!
My burger is loaded with much more than just 6 ounces of Wisconsin grass fed bison and Johnsonville bratwurst, though.

Piled inside of the soft pretzel bun, you’ll find pure Wisconsin goodness in every bite, including:

• Cherry jam from Door County.
• Wisconsin beer cheese sauce (made from scratch – recipe below).
• And of course, Wisconsin made cheddar cheese curds that are so fresh, they squeak when you bite into them!

Oh, and because there’s bratwurst involved, I had to top my burger with sauerkraut and onions. Not just any onions, though… deep fried onions. Take a peek at this creation!