This roll cake features fresh blueberry preserves and whipped cream tucked inside of moist sponge cake. It’s one of the easy summer desserts that I like to make all year long! It’s such an easy cake recipe, too. Let your kids help you make it! I can’t think a better summer combo than blueberries and…
Trifle for two is the perfect Valentine’s Day dessert! Layers of orange flavored sponge cake, strawberries, traditional English custard, and orange infused whipped cream give this trifle for two it’s delicious flavor! I truly adore the food blogging community and the friendships I’ve formed as a result. When my blogging friend Janette learned that I’d be taking…
There’s a new dessert in town, and this little gem is low carb and delicious! In just 3 minutes, you can be enjoying this Low Carb Meyer Lemon Mug Cake!
It’s gluten free, low carb, low calorie, and high flavor. What more could you want from a dessert?! Come on in and grab the recipe!
If you’re looking for a rich, decadent carrot cake with less fat and calories, my healthier carrot cake with cream cheese frosting will fit the bill perfectly! It’s quite possible that I witnessed an honest-to-goodness miracle this week. I didn’t think it could be done, but the big God that I keep failing to trust…
Oranges, ginger, cranberries, and cream cheese all come together to create a moist, tender, sweet gingerbread cake that you can serve right from the pan! Orange gingerbread cake with cranberry cream cheese frosting is a special recipe from the one and only Joy the Baker! It’s time for another installment of Sundays with Joy. Technically,…
Is there really much better than the taste combination of peanut butter and chocolate? I mean, just take a look at this Chocolate Peanut Butter Cake. The frosting is made with real cocoa. How can that be anything but delicious? You may have noticed that posts on this blog have been few and far between…
If you came looking for a rich, decadent chocolate cake with Ermine frosting, you’ve come to the right place! Grab your apron and come in to my kitchen! Lately, I’ve had the feeling that life is slipping through my fingers without so much as a “HEY DOOFUS! Wake up and enjoy me before I’m gone!”…
I can’t believe this day has finally arrived. I’ve graduated from “kindergarten blogging” and have my very own self-hosted website. Woo hoo! Let’s celebrate with a cinnamon spice layer cake recipe, topped with a rich maple cream cheese frosting! I was going to make my favorite (and most requested) double chocolate bundt cake, topped with chocolate ganache…