This homemade caramel apple galette combines your favorite recipes of fall baking: cookies, candy, and caramel apples. A cookie-like crust holds fresh cooked apples spotted with melted chocolate and caramel. Galettes can be referred to as the lazy man’s pie, but we prefer terms like rustic or chic. With similar ingredients to a traditional apple…
Thin Mint Truffle Cupcakes with a mint truffle inside the cupcake! If you love the iconic Girl Scout Thin Mint cookies, you’re gonna LOVE this minty chocolate recipe. I’m not sure about you but I’m assuming there are many of you who are in the same boat we are and this boat is causing us…
These Chunky Monkey Cereal Bars are loaded with chocolate chips, bananas, and cashews that have been blended with homemade condensed milk, then baked onto a peanut butter cereal base. It’s a recipe that I created off of the top of my head yesterday. They’re rich and delicious and they’re a great way to treat yourself.
If you love the bright flavors of orange and vanilla, this easy to make mini creamsicle bundt cake recipe may well become one of your favorite desserts!
Ice cream sundae recipes, just in time to celebrate National Hot Fudge Sundae Day! Put on your favorite pair of stretchy pants and come in to the virtual kitchen for some tasty ice cream sundaes to scream over! Ice Cream Lover’s Shopping Excursion The items below have affiliate codes attached to them. I make a small…
When you’re craving a sweet treat, these nutty chocolate banana hand pies, made with Hershey’s Chocolate Hazelnut Spread, will help you spread the love and fill your sweet treat needs perfectly! I’m a member of the Collective Bias® Social Fabric® Community, and I created this recipe as part of a social shopper amplification for Collective Bias and its advertiser, Hershey’s. I’ve been compensated for this shop, but all thoughts and opinions expressed are my own.
Come on in to my virtual kitchen and let me show you how fun and easy these are to make!
This key lime cheesecake dessert has a hazelnut crust! It’s the perfect combination of tangy, sweet, creamy, and crunchy. Your brunch guests will be begging you for this recipe! This isn’t the variety of key lime cheesecake that I normally make. One of the Brunchweek sponsors is Bob’s Red Mill. If you’ve been around…
Today is Chocolate Peanut Butter Day, so I made Chocolate Peanut Butter Pretzel Doughnuts to celebrate! Bite sized chocolate doughnuts covered with peanut butter frosting and chocolate covered pretzels. Perfect for the chocolate peanut butter lover in your life. This chocolate peanut butter party is hosted by: Carla from Chocolate Moosey and Miriam from Overtime Cook. Thirty bloggers and I are…
Hi there, my white chocolate shortbread cookie loving friend! Wait… back up the train. You DO love white chocolate shortbread cookies, don’t you? Oh please say yes! This isn’t just ANY ordinary cookie. These were made with creamy butter that melts in your mouth, and I filled each of them with a dollop of light…
This puff pastry dessert recipe is part of a Sponsored post written by me on behalf of Carton Smart. All opinions are 100% mine. The holiday season is a time of reflection for me, but it’s also a time to look forward and plan for the new year. I’ve set a couple of goals for myself…
Vegan chocolate raspberry cakes are moist, chocolaty single serving cakes, made with a secret ingredient to make them so delicious! I’m a sucker for summer foods. The fact that northeastern Wisconsin winters last nearly 7 months has a strong bearing on why I get all weak in the knees at the first signs of spring. The…
Is there really much better than the taste combination of peanut butter and chocolate? I mean, just take a look at this Chocolate Peanut Butter Cake. The frosting is made with real cocoa. How can that be anything but delicious? You may have noticed that posts on this blog have been few and far between…