Quiche muffins made with protein packed quinoa, Parmesan cheese, and asparagus are delicious, fluffy egg muffins. These crustless quiche muffins are delicious for any holiday brunch, or even breakfast or lunch on the go. They're gluten-free, vegetarian, they freeze well, and they're a Weight Watcher's friendly breakfast, coming in at just 2 Smart Points per muffin!
Apple coleslaw is a healthier coleslaw with apples, strawberries, cabbage and dried cherries. This strawberry-apple slaw has a sweet taste, without added sugar! What makes the strawberry-apple coleslaw dressing recipe healthier is that it's made without mayo. Instead, this healthy side dish recipe has a fruity strawberry-lime vinaigrette dressing!
Click over to the virtual kitchen to get the recipe for gluten free, healthier, chocolate chip banana blender muffins. They're lower in sugar, have no oil, and no refined flour! - I love these quick bread muffins, because the batter is made in a blender, so there's less mess, and they bake up in about 15 minutes.