Creamy Turkey Pumpkin Pasta is just the one pot meal to satisfy a family of pumpkin lovers, without the added sugar. Keeping it creamy, healthy, bright, vibrant, and did we mention delicious? You’ll need this recipe all year round. Comfort food for two, with leftovers, or a healthy meal the whole family can enjoy; this…
Beer braised Slow Cooker short ribs are delicious in and of themselves, but when you realize that a slow cooker can do the cooking for you, this crock pot ribs recipe will become one of your absolute favorites as you witness them just falling off the bone like butter. This crockpot short ribs recipe is…
This spaghetti squash chicken casserole is one of my favorite chicken dinners! Featuring juicy chicken breast, spaghetti squash, mushrooms, tomatoes, green peppers, and lots of cheese. It’s healthy comfort food that’s low carb, gluten-free, and kid-friendly! It’s an easy meal prep idea and perfect for freezer meals, too. What are casseroles? Basically, a casserole is…
Oven roasted chicken with garlic and fresh herbs is one of our favorite chicken dinners! This heart-healthy recipe creates a juicy, delicious chicken dinner in under an hour! It’s classic comfort food for a Sunday supper, yet simple enough to make for a weeknight dinner. This chicken recipe is gluten-free, low-carb, paleo, and Whole30 compliant, too!…
Slow Cooker Meatloaf is one of the most popular dinner recipes on It’s Yummi! Meal prep is quick and easy with this Slow Cooker Meatloaf recipe, and your crock pot does all of the cooking! This meatloaf bursts with Italian flavor and is SO juicy and delicious! It’s definitely one of our favorite slow cooker…
Cold soup can be the refreshing star at your spring brunch or summer picnics! Cold Cucumber Soup is a blender soup recipe made with cucumbers, Greek yogurt and fresh herbs. Perfect for a refreshing appetizer, healthy lunch, or meatless meal, the chilled soup is Weight Watcher’s friendly, vegetarian, low carb, and gluten-free! Ways to Serve Cold Soup Chilled soups are really versatile….
Bake this chocolate almond flour cake in a cute heart shaped cake pan and it will become the perfect Valentine’s Day cake! This low carb chocolate cake is made with almond flour and covered with sugar-free chocolate ganache. There is NO REFINED SUGAR in this dessert! An almond flour cake for two that tastes indulgent, but it isn’t loaded with…
Brown butter blondies are soft cookie bars with deep, nutty flavor. This is a healthier blondie recipe – these low carb blondies are made with almond flour and a plant-based, low glycemic sweetener. A Weight Watchers Freestyle dessert recipe! Creating healthier sweets isn’t always easy, especially if there are food allergies to be taken into consideration. For…
Low carb snowball cookies are delicious, and this version simply bursts with chocolate orange flavor! Also known as low carb meltaways, Mexican wedding cookies, or Russian tea cakes, this chocolate orange snowball cookies recipe is popular at Christmas. However, the chocolate orange flavor of these low carb almond flour cookies makes them a healthier sweet treat any time of the year!
Creamy dill cucumber yogurt dip is always a big hit at parties, and it’s so easy to make. It’s loaded with cream cheese, crunchy cucumber, and fresh dill, so be prepared to be asked for the recipe! Over 30 bloggers are collaborating in the #EatHealthy16 recipe party. My friend Brianne from Cupcakes and Kale Chips invited me, and…
These cheesy crab bites are one of those gluten free, low carb appetizers that you’ll need to make a triple batch of. Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. Perfect for game day snacks, too!
Today, we’re going to get nutty and talk about almonds. I’m also going to share some of my favorite healthy almond recipes with you. Wait. That’s only partially true. There are some very delicious but quite unhealthy recipes in this collection, too. You’ll want to make them anyway. Trust me.
Just eat them in moderation. You know, where you just have a couple of bites and then hide the rest for later…
…Or eat the entire pan of the decadent, fattening recipes and then run for 5 miles to work off the calories. Whichever is easier for you.
