Vegetarian Minestrone Soup [with Vegan options!]
Healthier Foods | Healthier Main Dishes | Holidays | Main Dishes | Recipes | Soups, Stews, and Chili | Vegetarian

Vegetarian Minestrone Soup [with Vegan options!]

This classic Minestrone Soup is made vegetarian and vegan with a few simple twists. This one-pot soup is the perfect way to welcome colder weather this fall without feeling weighed down. Now grab your biggest pot and let’s get cooking! What is Minestrone Soup? Classic Minestrone Soup, developed in the 1870s out of England, is…

Cold Cucumber Soup
Appetizers | Healthier Foods | Healthier Main Dishes | Healthier Side Dishes | Recipes | Soups, Stews, and Chili | Vegetarian

Cold Cucumber Soup

Cold soup can be the refreshing star at your spring brunch or summer picnics! Cold Cucumber Soup is a blender soup recipe made with cucumbers, Greek yogurt and fresh herbs. Perfect for a refreshing appetizer, healthy lunch, or meatless meal, the chilled soup is Weight Watcher’s friendly, vegetarian, low carb, and gluten-free! Ways to Serve Cold Soup Chilled soups are really versatile….

Green Tea Gnocchi with Orange Butter Sauce
Freezer Friendly Meals | Holidays | Main Dishes | Recipes | St. Patrick's Day

Green Tea Gnocchi with Orange Butter Sauce

It’s time for another Recipe Redux post, and this month, we’re cooking with tea, so I’m bringing you this recipe for green tea gnocchi with orange butter sauce!

Green Tea Gnocchi with Orange Butter Sauce from ItsYummi.com

There are a lot tea varieties that I could have chosen to cook with, but I had some leftover matcha from when I made Matcha White Chocolate Cookies a couple of months ago, so I decided to use it up with today’s recipe. When I was browsing Pinterest for ideas, I came across this recipe on Princess Tofu  and the photos made me swoon and crave it in a major way.  Her version has more of an autumn flair, so I decided to swap out a couple of ingredients to lighten it up for summer.