Quinoa quiche muffins with Parmesan cheese and asparagus are fluffy, tender egg muffins. They're delicious for any holiday brunch, or even breakfast or lunch on the go. They're gluten-free, vegetarian, and they freeze well, too! Welcome to day 1 of #EasterWeek, hosted by Bernadette from Rants From My Crazy Kitchen. This week we are celebrating Easter and Bernadette’s blogging anniversary with all kinds of delicious recipes, plus a giveaway! From appetizers to ham recipes and side dishes to desserts, we have everything you need for a great Easter dinner or brunch. And one lucky winner will receive a $200 Amazon gift card! Get the recipe and enter the giveaway here
Vegetable quinoa salad is packed with fresh garden vegetables, loads of protein, and a lot of flavor. It would make a great side dish or even a stand-alone lunch.
In my combined effort to eat healthier and clean out my fridge, I put together this fresh vegetable quinoa salad. It was the perfect way to use those little bits of fresh veggies that seem to hang out in my refrigerator produce drawer until they rot.
I have to ask: Is it just me that forgets about the delicious produce hiding in my refrigerator, or does that happen to you too? I really need to sharpen my long term memory skills. Anyway, if you're not familiar with quinoa, allow me to fill your brain with some food fuel.