Slow Cooker Beef Stew is classic comfort food done right. With minimal prep this traditional stick-to-your-rib dish, cooked with red wine invites all your senses to partake in the deliciousness. Vibrant colors, tender meat, hearty vegetables, the smell of red wine filling your house – all there for the taking and your enjoyment. The Secret…
Making homemade chunky Slow Cooker applesauce has never been easier with your choice of the slow cooker or stovetop. Come home to the smell of fall with slow cooker applesauce, or whip it up for dinner in just 45 minutes on the stovetop. Slow cooker recipes are among my favorite for fall. Apples are one…
Cheddar Bay Biscuits are fluffy buttermilk biscuits baked with butter, fresh herbs and cheddar cheese. They taste just Red Lobster Cheddar Bay Biscuits! If there’s anything tastier in the world than a warm slice of homemade bread schmeared with butter, it would have to be these cheddar herb bay biscuits. Flaky, cheesy, and downright delicious! I’ll…
Thin Mint Truffle Cupcakes with a mint truffle inside the cupcake! If you love the iconic Girl Scout Thin Mint cookies, you’re gonna LOVE this minty chocolate recipe. I’m not sure about you but I’m assuming there are many of you who are in the same boat we are and this boat is causing us…
Cooking Fundamentals – In this series, Chef Becca talks about food chemistry and the science of cooking – What happens to foods when they’re heated? Also included in this post are 6 of her yummi recipes. Click the link below to read the post and get the recipes!
The recipe for these cheese blintzes is one that you won’t want to miss because your brunch guests will go wild for them! A blend of ricotta, cream, and cottage cheeses are nestled inside of delicate crepes, baked up and served with warm mixed berry preserves and sour cream. It’s the final day of a beautiful #Brunchweek 2014! Have you entered the giveaway yet? With over 10 sponsors and $1,000 in prizes up for grabs, you really don’t want to miss out on a chance to win, do you? CLICK HERE TO ENTER!
Raspberry chocolate chip muffins will help to make your morning special. Relax with a cup of coffee and one of my favorite easy muffin recipes, a warm raspberry chocolate chip muffin! When it comes to choosing a favorite summer fruit to bake with, I always have a difficult time deciding. Berries, cherries, apples, stone fruits, and citrus…
Peanut butter pretzel bars are the sort of treat that screams “cover me in comfort… and chocolate!” It’s been a while since we’ve chatted, my lovelies. A LOT has happened in my personal and professional life over the past couple of weeks, but nothing in comparison to what that crazy, creepy, downright terrifying super storm,…
Have you ever come across a recipe that calls for self-rising flour? It’s pretty common in recipes like cobblers, muffins, and biscuits. There is a small but VERY significant difference between all-purpose flour and self-rising flour. Self-rising flour is actually all-purpose flour that has had leavening agents (usually baking powder and salt) added to it….
This heirloom tomato and pineapple salsa recipe is a great condiment for fish or chicken, but it’s also a great dip, too! The perfect summer condiment! IT’S FRIDAY! Let’s do a happy dance! Oh, and let’s make up some heirloom tomato and pineapple salsa, too. Why? Because I like to live a spicy life! …
S’mores brownies Making (and shortly thereafter, devouring) s’mores next to a roaring fire is practically a rite of passage for many people. It’s almost like summer just can’t end until a bag of mallows has been toasted to a golden hue and chocolate is oozing through the crevices of your fingers. When I was growing…
In the world of chocolate desserts, brownies are one of those treats that appeal to the masses. Whether you’re a fan of the chewy gooey or the bakey cakey variety, a well made brownie is sure to bring a smile to even the grumpiest of grumps, and a toffee caramel brownie will send you swooning!
