These cheesy crab bites are one of those gluten free, low carb appetizers that you'll need to make a triple batch of. Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. Perfect for game day snacks, too!<img src="http://www.itsyummi.com/wp-content/uploads/2015/09/low-carb-bell-pepper-sliders.jpg" alt="Gluten Free, Low Carb Appetizers - Cheesy Crab Bites" style="max-width: 350px;"
Cooking Fundamentals - In this series, Chef Becca talks about food chemistry and the science of cooking - What happens to foods when they're heated? Also included in this post are 6 of her yummi recipes. Click the link below to read the post and get the recipes!
The recipe for these cheese blintzes is one that you won't want to miss because your brunch guests will go wild for them! A blend of ricotta, cream, and cottage cheeses are nestled inside of delicate crepes, baked up and served with warm mixed berry preserves and sour cream. It's the final day of a beautiful #Brunchweek 2014! Have you entered the giveaway yet? With over 10 sponsors and $1,000 in prizes up for grabs, you really don't want to miss out on a chance to win, do you? CLICK HERE TO ENTER!
With Easter right around the corner, I teamed up with some blogging friends to participate in this party filled with Easter recipes, AND we've got a giveaway for a gorgeous new KitchenAid stand mixer, in a color of the winner's choice!
It's our way of thanking our awesome followers for supporting us through the thick and thin (and indulgent and healthy!)
Click through to see the recipes and to enter the giveaway!