Cooking Fundamentals - In this series, Chef Becca talks about food chemistry and the science of cooking - What happens to foods when they're heated? Also included in this post are 6 of her yummi recipes. Click the link below to read the post and get the recipes!
The recipe for these cheese blintzes is one that you won't want to miss because your brunch guests will go wild for them! A blend of ricotta, cream, and cottage cheeses are nestled inside of delicate crepes, baked up and served with warm mixed berry preserves and sour cream. It's the final day of a beautiful #Brunchweek 2014! Have you entered the giveaway yet? With over 10 sponsors and $1,000 in prizes up for grabs, you really don't want to miss out on a chance to win, do you? CLICK HERE TO ENTER!