Seafood chowder comes in many varieties, but nearly all of them include shrimp and potatoes. This creamy seafood chowder recipe starts with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Not including the 45 minutes needed to make the stock, this delicious soup comes together in just 20 minutes! Get the delicious recipe here.
Today's recipe is for shrimp and corn salsa shooters. Jumbo shrimp are sitting on a bed of cocktail sauce and spicy corn salsa. It's a yummi appetizer that's easy to make and fun to eat! Grab your apron and come in to the virtual kitchen and we'll whip some up together. Oh, and while you're here, you can enter to win a $150 Amazon gift card! Won't that kick your Summer off in a wonderful way?!
Today is the FINAL day of Kick Off to Summer Week, a multi-blogger event co-hosted by Lauren of From Gate to Plate and Summer of Summer Scraps. It's been a week of food, fun, and giveaways! If you missed any of our posts, you can catch up with everything HERE. You can also search #KickOffToSummerWeek2014 on Twitter to keep up to date with all of our spectacular ideas and giveaways!