![Vegetarian Minestrone Soup [with Vegan options!]](https://www.itsyummi.com/wp-content/uploads/2020/09/Vegetarian-Minestrone-Soup-Its-Yummi-18-scaled.jpg)
This classic Minestrone Soup is made vegetarian and vegan with a few simple twists. This one-pot soup is the perfect way to welcome colder weather this fall without feeling weighed down. Now grab your biggest pot and let’s get cooking! What is Minestrone Soup? Classic Minestrone Soup, developed in the 1870s out of England, is…
This rich and creamy chicken paprikash recipe is a healthier take of the beloved Hungarian dish. This take on the dish still has all the flavors you love in the classic. I’m not exactly sure why, but I’ve had a massive craving for paprika lately. I want to put it in everything. Luckily with chicken…
Crockpot Italian chicken is a hearty, flavorful meal that’s cooked from start to finish in your slow cooker. No time to cook? No worries! Turn your frown upside down with this delicious recipe for crockpot Italian chicken! It’s packed with healthy chicken breast, tender pasta, and lots of Italian flavors. We were trying to figure…
Barbecue Ranch Chicken for comfort food goodness in one bite. Under 10 ingredients and in under 30 minutes needed to make this chicken dinner. All of the barbecue-and-ranch-lovers will absolutely devour this dinner. I don’t know about you but we need more quick and easy dinners for these weeknights now summer is coming to a…
Vegetable quinoa salad is packed with fresh garden vegetables, loads of protein, and a lot of flavor. It would make a great side dish or even a stand-alone lunch.
In my combined effort to eat healthier and clean out my fridge, I put together this fresh vegetable quinoa salad. It was the perfect way to use those little bits of fresh veggies that seem to hang out in my refrigerator produce drawer until they rot.
I have to ask: Is it just me that forgets about the delicious produce hiding in my refrigerator, or does that happen to you too? I really need to sharpen my long term memory skills.
Anyway, if you’re not familiar with quinoa, allow me to fill your brain with some food fuel.
Shrimp Creole is a easy-to-make seafood dinner with fresh shrimp, tomatoes, and the “Holy trinity” of onions, celery, and sweet bell peppers. Oh, and don’t forget the hot sauce!
Shrimp Creole originated in southern Louisiana’s “Creole” region. Down there, the seafood is plentiful and it is so fresh, it practically jumps out of the boat and onto your plate. I love shrimp, but I am forever embarrassed by the lack of fresh seafood at the Wisconsin grocery stores. When I do find a batch that doesn’t smell like the death of the ocean, I buy it, but I pay so much money for it that the rest of my menu usually suffers for it. I repeat… the menu plan usually suffers, but not always!
Enter stage right: shrimp Creole.
Creamy tomato soup and a grilled cheese sandwich; Is there a better comfort food recipe? Usually not, but this creamy tomato soup is garnished with grilled cheese croutons, making it the best comfort food meal around! Disclosure: This post is sponsored by Collective Bias, Inc. and its advertiser, Pick ‘n Save. I was compensated, but as always,…
This Italian meatball soup recipe is warm and comforting, and beyond easy to make. It’s made in a slow cooker,so it’s a hands off dinner recipe, and it uses frozen cocktail sized meatballs and a few simple ingredients. It’s a must make soup recipe! Pull up a chair, everyone! No, seriously, pull up a chair, because I…
Indian spiced roasted vegetables makes a healthy side dish that pairs well with almost any protein. Fresh cauliflower, tomatoes, and white beans, flavored with earthy spices and oven roasted. It’s a perfect meatless meal main dish option, too. Some believe that food blogging is easy. I assure you that it is fun, but not always…
A BLT sandwich meets Mexican street corn for a lunch party in your mouth! Mexican street corn and BLT sandwiches are classic and delicious all on their own. In sweet corn season, combine them both to make BLT Esquites Sandwiches! A Mexican BLT sandwich is perfect for a delicious lunch or light dinner. I…
Virgin Mary Sorbet, you say?! What happens when you cross a classic, non-alcoholic drink with a frozen dessert? You get Virgin Mary Sorbet! This post was created in partnership with the Collective Bias® Social Fabric® Community. It’s part of a social shopper amplification for Collective Bias® and its advertiser. I was compensated for this post, but…
Today’s recipe is for shrimp and corn salsa shooters. Jumbo shrimp are sitting on a bed of cocktail sauce and spicy corn salsa. It’s a yummi appetizer that’s easy to make and fun to eat! Grab your apron and come in to the virtual kitchen and we’ll whip some up together. Oh, and while you’re here, you can enter to win a $150 Amazon gift card! Won’t that kick your Summer off in a wonderful way?!
Today is the FINAL day of Kick Off to Summer Week, a multi-blogger event co-hosted by Lauren of From Gate to Plate and Summer of Summer Scraps. It’s been a week of food, fun, and giveaways! If you missed any of our posts, you can catch up with everything HERE. You can also search #KickOffToSummerWeek2014 on Twitter to keep up to date with all of our spectacular ideas and giveaways!