Cold soup can be the refreshing star at your spring brunch or summer picnics! Cold Cucumber Soup is a blender soup recipe made with cucumbers, Greek yogurt and fresh herbs. Perfect for a refreshing appetizer, healthy lunch, or meatless meal, the chilled soup is Weight Watcher's friendly, vegetarian, low carb, and gluten-free!
Imagine bundles of parslied shredded hash brown potatoes, diced ham, cheese, and seasonings, formed into bite sized potato nests, baked up until golden brown. Now picture popping them into your mouth with a dollop of spicy aioli on the top. Fabulous, right?! These bite sized brunch bites are a little bit spicy, salty, crunchy, and delicious, and they are SO easy to make!
Chicken roll ups are an easy dinner idea made with boneless chicken breasts. This Bacon wrapped chicken roll ups recipe is a family favorite! Chicken stuffed with cream cheese and spinach, wrapped with bacon, and baked until the bacon is crispy and the chicken is juicy. This is an easy chicken recipe, perfect for a quick weeknight dinner.
Farmer's market potato salad is an easy side dish that's a hit at any potluck or picnic! Homemade sour cream dressing is combined with tender red potatoes, hard boiled eggs, red onion, carrots, and bell peppers. This easy potato salad recipe is the best when it's made using fresh produce from the farmer's market or your vegetable garden!