Triple chocolate cookies will satisfy the deepest of chocolate cravings! Rich cocoa cookies are stuffed with nuts & 2 more types of chocolate. That’s triple chocolate love!
The Creative Cookie Exchange theme this month is comfort food cookies. When you’re feeling sad or lonely, grab a cold glass of milk, a cup of coffee, or hot tea and one of these triple chocolate cookies. Your spirits will be lifted and your taste buds will do a happy dance!
Cookies are definitely a comfort food for me. Recently, I baked up several batches of cookies to help cheer up a special friend.
And by friend, I mean myself. 😉
Gluten Free Flourless Peanut Butter Walnut Brownie Cookies
Strawberry Lemon Linzer Cookies – Pin these to your holiday baking board… they’re the perfect holiday cookies.
And so are my Blackberry Linzer Cookies.
See all of my cookie recipes here, then head over to my Cookies Pinterest Board and repin to your heart’s content!
Follow my Pinterest board “Cookies for Everyone!”
Are you ready for some comfort food, triple chocolate cookies style? Here’s the recipe!
Items you’ll need to make the recipe:
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Cocoa cookies are stuffed with 2 kinds of chocolate and nuts to give you a fudgy, chewy, incredibly comforting cookie that you won't be able to resist!
Ingredients
- 8 ounces unsalted butter, cold, cubed
- 1.25 cups sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 2.25 cups all-purpose flour
- 1/4 teaspoon kosher or sea salt
- 1 teaspoon baking powder
- 1 cup semi-sweet or bittersweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup chopped walnuts (or other nut of your choice)
Instructions
- Heat oven to 350? F. Line baking sheets with parchment paper or silicone baking mats.
- In the bowl of an electric hand or stand mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
- Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips and nuts with a mixing spatula.
- (This is seriously thick cookie dough!)
- Use a large (4 tablespoon size) cookie scoop to portion the dough into 2 ounce portions onto the prepared baking sheets, a couple of inches apart. Flatten each piece slightly into a disc.
- Bake 12-16 minutes, or until edges are browned and cookies have set in the middle, but are still partially under baked. (This will prevent them from being too dry)
- Let cookies cool on the sheets for 5 minutes before transferring to wire racks to cool completely.
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 344kcal Calories from fat 172 | |
| % Daily Value | |
| Total Fat 19g | 29% |
| Saturated Fat 11g | 55% |
| Transfat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 66mg | 3% |
| Carbohydrate 42g | 14% |
| Dietary Fiber 2g | 8% |
| Sugars 27g | |
| Protein 4g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
Thank you so much for visiting me today!
If you make this recipe, I'd love it if you'd share a photo and/or give your feedback over on my Facebook page, Cooking with Chef Bec!
Check out the rest of the comfort food cookies created by the Creative Cookie Exchange bloggers:
- Butterscotch Cookies from A Baker’s House.
- Chocolate Cappuccino Toffee Chip Cookies from Karen’s Kitchen Stories.
- Chocolate Chip Cookies Made with an Assortment of Chocolate from The Spiced Life.
- Quadruple Chocolate Shortbread Cookies from Magnolia Days.
- Dark Chocolate Chunk Chocolate Peanut Butter Cookies from Food Lust People Love.
- Roth (The Sacred Cookies from Kashmir) from Spiceroots.
- Crispy Potato Chip Cookies from Rhubarb and Honey.
- Carrot Cake Sandwich Cookies from Made with Love.
- Peanut Butter Chocolate Chunk Cookie from Noshing with the Nolands.
- Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries/Stew.
- Peanut Butter & Damson Jam Bars from Baking in Pyjamas.
- Momma’s Bran Chocolate Chip Cookies from Sweet Cinnamon Honey.
- Nut Cookies from Basic N Delicious.
- Banana Oatmeal Chocolate Chip Cookies from What Smells So Good?
This looks lovely and delicious, thanks for sharing this recipe.
Simon
Thank you, Simon!
Chocolate is always a go to for comfort, these cookies look super yummy!
They’re about as comforting as comfort food cookies get, Laura… thank you!
Those cookies are so full of chocolate and nuts they are making me drool, love them!!!
Try not to drool on the keyboard, Tara 😉
What a wonderful recipe! I love chocolate cookies, so adding all this extra chocolate just sounds heavenly…
Why go for single when you can triple the chocolate fun? I also loved the roundup of like-minded cookie recipes. Nice discovery!
Thank you so much! Haha.. I didn’t think that so many of us would have chosen chocolate, but really, how could we NOT? 🙂
How did you know I was craving chocolate this morning? And not just 1 chocolate…I was craving TRIPLE chocolate! Good thing I saw these cookies…love ’em! 🙂
It’s that undeniable common chocolate connection that we have going for us, Dave. I’m a chocoholic mind reader 😀 #Talented
You say triple chocolate, and I’m there. These sound amazing!
I really like the sound of your cookies and what could be better then chocolate
What perfect cookies, I’m a huge chocolate fun.
Thank you so much, Cheri!
Triple the chocolate triple the fun! I want to eat all of these cookies!
I’m right there with you, Pam! Why eat only ONE kind of chocolate when you can have triple chocolate cookies?! 🙂
You had me at triple chocolate! 🙂 YUM!
Thank you for your comment, Sophie!
Nutty chocolatey goodness! These will be perfect during holidays.
I hope they bring happiness to your holidays, Ansh! Thanks for stopping by 🙂
love chocolate, and these cookies looks so delicious….. Thanx for sharing…
Thank you so much, Shilpi!
I love how many of us went straight to chocolate! Could not agree more! These look fantastic!
Thanks so much, Laura!
You KNOW you had me at Triple Chocolate, right?
That was a given, Karen…because you have great taste 🙂 Thanks!
Triple chocolate sounds fabulous! This fits my idea of comfort perfectly.
So I stalked out your Pinterest board and good golly girl – wow – am totally intoxicated by not only these triple chocolate cookies but those almond apricot thumbprints too…oh good golly yum!!
Thanks so much, Shashi! I’m so glad that I decided to create that cookie board on Pinterest, because my blogger friends make some of the most amazing cookies I’ve ever seen! Those apricot thumbprints are gorgeous, aren’t they?
So I stalked out your Pinterest board and good golly girl – wow – am totally intoxicated by not only these triple chocolate cookies but those almond apricot thumbprints too…oh good golly yum!
This cookie exchange just reminded me that the holidays are COMING!!!
Indeedy, Gigi! The holidays will be here before we know it. These triple chocolate cookies are perfect for cookie trays 🙂
Nothing like a big chunky chocolate cookie with nuts, Becca! These look fabulous. For me the cold milk is a must too!
Thanks, Stacy! I don’t normally add nuts to my cookies, but these triple chocolate cookies deserved some nuttiness 😉
Ah yes, chocolate is a comfort for me too. Nuts also. What a great cookie recipe to share for the theme.