Triple chocolate cookies will satisfy the deepest of chocolate cravings! Rich cocoa cookies are stuffed with nuts & 2 more types of chocolate. That’s triple chocolate love!
The Creative Cookie Exchange theme this month is comfort food cookies. When you’re feeling sad or lonely, grab a cold glass of milk, a cup of coffee, or hot tea and one of these triple chocolate cookies. Your spirits will be lifted and your taste buds will do a happy dance!
Cookies are definitely a comfort food for me. Recently, I baked up several batches of cookies to help cheer up a special friend.
And by friend, I mean myself. 😉
Gluten Free Flourless Peanut Butter Walnut Brownie Cookies
Strawberry Lemon Linzer Cookies – Pin these to your holiday baking board… they’re the perfect holiday cookies.
And so are my Blackberry Linzer Cookies.
See all of my cookie recipes here, then head over to my Cookies Pinterest Board and repin to your heart’s content!
Follow my Pinterest board “Cookies for Everyone!”
Are you ready for some comfort food, triple chocolate cookies style? Here’s the recipe!
Items you’ll need to make the recipe:
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Triple Chocolate Cookies
Cocoa cookies are stuffed with 2 kinds of chocolate and nuts to give you a fudgy, chewy, incredibly comforting cookie that you won't be able to resist!
Ingredients
- 8 ounces unsalted butter, cold, cubed
- 1.25 cups sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 2.25 cups all-purpose flour
- 1/4 teaspoon kosher or sea salt
- 1 teaspoon baking powder
- 1 cup semi-sweet or bittersweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup chopped walnuts (or other nut of your choice)
Instructions
- Heat oven to 350? F. Line baking sheets with parchment paper or silicone baking mats.
- In the bowl of an electric hand or stand mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
- Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips and nuts with a mixing spatula.
- (This is seriously thick cookie dough!)
- Use a large (4 tablespoon size) cookie scoop to portion the dough into 2 ounce portions onto the prepared baking sheets, a couple of inches apart. Flatten each piece slightly into a disc.
- Bake 12-16 minutes, or until edges are browned and cookies have set in the middle, but are still partially under baked. (This will prevent them from being too dry)
- Let cookies cool on the sheets for 5 minutes before transferring to wire racks to cool completely.
Recipe Nutrition
Check out the rest of the comfort food cookies created by the Creative Cookie Exchange bloggers:
- Butterscotch Cookies from A Baker’s House.
- Chocolate Cappuccino Toffee Chip Cookies from Karen’s Kitchen Stories.
- Chocolate Chip Cookies Made with an Assortment of Chocolate from The Spiced Life.
- Quadruple Chocolate Shortbread Cookies from Magnolia Days.
- Dark Chocolate Chunk Chocolate Peanut Butter Cookies from Food Lust People Love.
- Roth (The Sacred Cookies from Kashmir) from Spiceroots.
- Crispy Potato Chip Cookies from Rhubarb and Honey.
- Carrot Cake Sandwich Cookies from Made with Love.
- Peanut Butter Chocolate Chunk Cookie from Noshing with the Nolands.
- Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries/Stew.
- Peanut Butter & Damson Jam Bars from Baking in Pyjamas.
- Momma’s Bran Chocolate Chip Cookies from Sweet Cinnamon Honey.
- Nut Cookies from Basic N Delicious.
- Banana Oatmeal Chocolate Chip Cookies from What Smells So Good?
plasterer bristol says
November 28, 2014 at 2:26 amThis looks lovely and delicious, thanks for sharing this recipe.
Simon
Chef Becca says
November 28, 2014 at 5:32 amThank you, Simon!
Laura says
September 21, 2014 at 9:36 amChocolate is always a go to for comfort, these cookies look super yummy!
Chef Becca says
September 21, 2014 at 10:06 amThey’re about as comforting as comfort food cookies get, Laura… thank you!
Tara says
September 17, 2014 at 5:20 pmThose cookies are so full of chocolate and nuts they are making me drool, love them!!!
Chef Becca says
September 18, 2014 at 5:09 amTry not to drool on the keyboard, Tara 😉
marcela says
September 17, 2014 at 4:22 pmWhat a wonderful recipe! I love chocolate cookies, so adding all this extra chocolate just sounds heavenly…
CakeSpy says
September 17, 2014 at 11:48 amWhy go for single when you can triple the chocolate fun? I also loved the roundup of like-minded cookie recipes. Nice discovery!
Chef Becca says
September 17, 2014 at 1:43 pmThank you so much! Haha.. I didn’t think that so many of us would have chosen chocolate, but really, how could we NOT? 🙂
David says
September 17, 2014 at 7:21 amHow did you know I was craving chocolate this morning? And not just 1 chocolate…I was craving TRIPLE chocolate! Good thing I saw these cookies…love ’em! 🙂
Chef Becca says
September 17, 2014 at 11:19 amIt’s that undeniable common chocolate connection that we have going for us, Dave. I’m a chocoholic mind reader 😀 #Talented
Karen says
September 17, 2014 at 1:28 amYou say triple chocolate, and I’m there. These sound amazing!
Jill says
September 16, 2014 at 10:54 pmI really like the sound of your cookies and what could be better then chocolate
cheri says
September 16, 2014 at 9:35 pmWhat perfect cookies, I’m a huge chocolate fun.
Chef Becca says
September 16, 2014 at 10:13 pmThank you so much, Cheri!
Pamela says
September 16, 2014 at 8:43 pmTriple the chocolate triple the fun! I want to eat all of these cookies!
Chef Becca says
September 16, 2014 at 10:13 pmI’m right there with you, Pam! Why eat only ONE kind of chocolate when you can have triple chocolate cookies?! 🙂
Sophie says
September 16, 2014 at 6:37 pmYou had me at triple chocolate! 🙂 YUM!
Chef Becca says
September 16, 2014 at 6:49 pmThank you for your comment, Sophie!
Ansh says
September 16, 2014 at 4:21 pmNutty chocolatey goodness! These will be perfect during holidays.
Chef Becca says
September 16, 2014 at 4:32 pmI hope they bring happiness to your holidays, Ansh! Thanks for stopping by 🙂
Shilpi says
September 16, 2014 at 4:19 pmlove chocolate, and these cookies looks so delicious….. Thanx for sharing…
Chef Becca says
September 16, 2014 at 4:32 pmThank you so much, Shilpi!
Laura says
September 16, 2014 at 1:36 pmI love how many of us went straight to chocolate! Could not agree more! These look fantastic!
Chef Becca says
September 16, 2014 at 2:00 pmThanks so much, Laura!
Karen says
September 16, 2014 at 12:03 pmYou KNOW you had me at Triple Chocolate, right?
Chef Becca says
September 16, 2014 at 1:52 pmThat was a given, Karen…because you have great taste 🙂 Thanks!
Holly says
September 16, 2014 at 10:44 amTriple chocolate sounds fabulous! This fits my idea of comfort perfectly.
Shashi at RunninSrilankan says
September 16, 2014 at 7:58 amSo I stalked out your Pinterest board and good golly girl – wow – am totally intoxicated by not only these triple chocolate cookies but those almond apricot thumbprints too…oh good golly yum!!
Chef Becca says
September 16, 2014 at 8:32 amThanks so much, Shashi! I’m so glad that I decided to create that cookie board on Pinterest, because my blogger friends make some of the most amazing cookies I’ve ever seen! Those apricot thumbprints are gorgeous, aren’t they?
Shashi says
September 16, 2014 at 7:58 amSo I stalked out your Pinterest board and good golly girl – wow – am totally intoxicated by not only these triple chocolate cookies but those almond apricot thumbprints too…oh good golly yum!
GiGi Eats says
September 16, 2014 at 7:45 amThis cookie exchange just reminded me that the holidays are COMING!!!
Chef Becca says
September 16, 2014 at 7:57 amIndeedy, Gigi! The holidays will be here before we know it. These triple chocolate cookies are perfect for cookie trays 🙂
Stacy says
September 16, 2014 at 7:12 amNothing like a big chunky chocolate cookie with nuts, Becca! These look fabulous. For me the cold milk is a must too!
Chef Becca says
September 16, 2014 at 7:16 amThanks, Stacy! I don’t normally add nuts to my cookies, but these triple chocolate cookies deserved some nuttiness 😉
Renee says
September 16, 2014 at 6:10 amAh yes, chocolate is a comfort for me too. Nuts also. What a great cookie recipe to share for the theme.