Appetizers | Recipes

Twice Baked Potato Bites

Twice baked potato bites are baked baby red potatoes that have been stuffed with a mixture of potato, bacon and cheese, then baked up again until they’re warm and delicious. Perfect for appetizers or game day snacks!

Twice Baked Potato Bites from ItsYummi.com - Baby red baked potatoes that are filled with a potato, bacon, and cheese mixture, then baked up again until theiy're warm, cheesy, and delicious. Perfect as an appetizer or game day snack.

I really appreciate simple things in life. Things that don’t require me to think until my brain hurts. Like puzzles with less than 50 pieces, assembly directions with WORDS as well as photos, and ALL WEATHER tires.  Good gravy…Do I look like the kind of girl who’d want to change my tires with the seasons?  Umm… no.
Now that I’ve mentioned it, who really DOES want to change their tires with the seasons?!  Strange people, I suppose.  They exist everywhere.  Or perhaps those bulky weight lifter people.  I suppose lifting a tire for a weight lifter is the equivalent of me picking up a piece of toast.  Hey, to each their own.

 

Twice Baked Potato Bites from ItsYummi.com - Baby red baked potatoes that are filled with a potato, bacon, and cheese mixture, then baked up again until theiy're warm, cheesy, and delicious. Perfect as an appetizer or game day snack.

Oh, and I also appreciate packaged food products that have less than 8 ingredients AND it’s possible to pronounce all of said ingredients without possessing a Masters degree in biochemistry. SO much simpler (and less fear factor!) It’s one of the reasons that I approve of the use of butter over chemically modified, petroleum based, 15-ingredients-of-weirdness, margarine.

I just don’t dig slathering tasteless, greasy calories onto my food when there are tastier, healthier, simpler choices available.

So of course, I was super excited when the folks at Land O’ Lakes® contacted me to see if I’d be interested in trying out their spreadable Butter with Canola Oil.  I’ve been using their stick butter products for years, but strangely enough, I’d never tried the spread.  I knew I’d be in for great taste, so of course I said yes!

Coincidentally, the day I went grocery shopping to pick up my free sample of the butter, I received a shipment from The Pampered Chef.  Inside the box were some of the new Spring/Summer products.
I flipped through the Spring/Summer 2013 Seasons Best recipe collection and the recipe for twice baked potato bites sounded like the perfect side dish to make using the Butter with Canola Oil, because like the butter, the recipe also has very few ingredients.

These potato bites can be made in less than 10 minutes, so I think it was kismet that the products both arrived at my house on the same day. Oh, and let me tell you, the recipe and the butter I used to make it…they’re a match made in Heaven!

 

Twice Baked Potato Bites from ItsYummi.com - Baby red baked potatoes that are filled with a potato, bacon, and cheese mixture, then baked up again until theiy're warm, cheesy, and delicious. Perfect as an appetizer or game day snack.
Oh, and if you dig potatoes like I do, you should also check out my recipe for making perfect mashed potatoes (a culinary school secret is the key to those creamy potatoes!)
Get tips and a recipe to learn how to make the perfect mashed potatoes. Creamy and no lumps! Your holiday dinner will be changed forever!

Enjoy this twice baked potato bites recipe!

 

Twice Baked Potato Bites from ItsYummi.com #appetizer #recipe

Twice Baked Potato Bites

Baby red potatoes are baked, then stuffed with a mixture of cheeses, bacon, and spices that is sure to impress your appetite!
4.91 from 11 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 20
Calories 159 kcal

Ingredients
  

  • 4 slices thick cut bacon cooked & crumbled
  • 10 medium (about 2 1/4 in. diameter) sized red skinned potatoes unpeeled
  • 2 Tablespoons Land O' Lakes® Butter with Canola Oil melted
  • 1 teaspoon crushed red chili flakes
  • 1/2 teaspoon lemongrass
  • 1 teaspoon sea salt
  • 4 ounces part-skim mozzarella cheese shredded
  • 2 ounces freshly grated Parmesan cheese
  • 3 Tablespoons light mayonnaise
  • 3 Tablespoons sour cream
  • 2 green onions (scallions) cleaned, trimmed, and green ends thinly sliced

Instructions
 

  • Cut potatoes in half crosswise. Carefully scoop out a 1/2-inch deep well from the center of each potato half (such as Pampered Chef item #1176 "Core & More")
  • Arrange potato halves, well side up, into a microwave safe pan (such as PC item #1342 "Small Ridged Baker")
  • Using a pastry brush, apply the melted to the tops of the potato halves and sprinkle with the sea salt, chili flakes and lemongrass.
  • Cover potatoes with parchment paper or microwaveable safe paper toweling. Microwave on high power for 8-10 minutes or until potatoes are tender.
  • While potatoes are baking, shred and grate the cheeses (I used PC item #1277 "Rotary Grater")
  • In a Small Batter Bowl (PC item #2233) combine cheeses, bacon, remaining tablespoon of salt, mayonnaise, and sour cream.
  • Remove dish from microwave when potatoes are tender and use a small scoop or spoon to scoop cheese evenly into potato halves. Microwave, uncovered, on HIGH power for 2 minutes, or until cheese mixture is melted.
  • Remove pan from microwave and sprinkle with thinly sliced scallions

Notes

Recipe adapted from "Twice-Baked Potato Bites" as written in The Pampered Chef product #1962; "Season's Best" recipe collection (Spring/Summer 2013)

Nutrition

Calories: 159kcalCarbohydrates: 19gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 12mgSodium: 237mgFiber: 2gSugar: 1g
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!

Butter with Canola Oil

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THE GIVEAWAY ENDED ON 2/25/13

All prize information and the giveaway widget were removed from this post after the giveaway ended and the winners had received their prizes.

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54 Comments

  1. Honestly, I think I’ve bought LOL whipped butter in the past, but usually buy whatever stick butter is on sale or I have a coupon for. I have not heard of this butter, so thank you, Becca for showcasing it for us! In excited to give it a shot…and to have great tasting toast without typing the toast to bits trying to spread it! (or having to leave my stick butter out of the fridge).

    My favorite things to make with butter…Grandma’s snowball cookies! And cheese ravioli with roasted asparagus in a melted garlic butter sauce!! Thank you for considering me! (The oven racks are intriguing!)

  2. Yes! I use Land O Lakes butter daily, from oatmeat to cinnamon toast, baked potatoes, mashed potatoes, vegetables, browning meats, bechemel and other sauces etc. I even put a dab of butter in my marinara sauce to make it creamy!

    It would be difficult to pick just one recipe! But I’m going to say cream/buttermilk/butter bisquits. Must have butter in dough and melted on top of freshly cooked steamy creamy biscuit!
    Preheat 500 degrees
    Mix:
    2 cups self-rising flour shopping list
    1/8 teaspoon baking soda
    3/4 teaspoon salt
    2 tablespoons sugar
    4 tablespoons (1/2 stick) COLD unsalted butter cut into small dime size pieces
    Add:
    3/4 cup buttermilk
    1/2 cup heavy cream
    Mix gently, do not overmix!
    spoon dough balls from mixture
    dredge in 1/2 cup all purpose flour
    Place them on cookie sheet
    2 tablespoons unsalted butter melted to brush on top after they are cooked

    Bake 500 degrees for 5 minutes, then drop to 475 for 15-17 minutes.
    Remove from oven & brush with butter, let sit for 5 minutes, eat up. With honey…oh my!

  3. First let me say love the site!!
    Yes I haved use land o lakes before though its been a while, love the cinnamon spread.

    Favorite thing to make is cookies!!

  4. Yes I have used land o lakes products.
    1) The grandkids love when I make them toast with the cinnamon sugar spread. I like their butter.
    2) Favorite recipe is chocolate chip cookies. Yum Yum!!

    Thank you for a chance to win!
    Tammy

  5. I use both the unsalted sticks and the butter spread with canola oil. I use the sticks for cooking and baking. I use the spread for toast, pancakes, waffles, etc. It’s hard to say which I like most because I love them both! My favorite recipe that I use butter in is peanut butter blossoms.

  6. I used Land o’lakes butter ALWAYS! My favorite recipe to make using it is ANY dessert, especially cookies! 😀

  7. I’ve use Land O Lakes forever! Love the butter and they have the best recipes for Chocolate Chips cookies. They are Yummy!!!

  8. I have used Land O Lakes spreadable butter before and loved it! I really am in support of their Light Butter right now due to it’s lower cholesterol content and still functioning like regular butter. I agree with you on that chemically stuff that I grew up with… just something not so good about consuming all those chemicals on a regular basis. My favorite recipe to make with butter… um, chocolate chip cookies. Yum. Thanks, Becca!

  9. I have used Land O Lakes products for years! From their amazing butter, delicious cheeses, to lunch meats, LOL always offers exemplary products!
    I would have to say that my favorite Land O Lakes product is their sweet creamy butter! I love using it to make sensational home-made yeast rolls! YUM!!!
    Thanks for this great giveaway!

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