Nutella mousse pie is a delicious little dessert with great big taste! The graham cracker crust of these mini sized desserts holds light, fluffy Nutella mousse, caramelized bananas, and cacao nib whipped cream.
I was going to start this post with an explanation of what Nutella is, and how wonderful it is, and how my life was forever changed after my daughter introduced me to it a few years ago.
But I can’t do that. My mom always told me that I should never talk with my mouth full. Besides,
if when you make the Nutella mousse pie recipe, all of your questions about the taste will be answered.
I will say that Nutella is not an every day treat. It’s an indulgent treat, to be enjoyed on special occasions, like birthdays or Mother’s Day. Or days ending in Y.
Nutella is a basic spread of cocoa powder, hazelnuts, milk, and immense amounts of sugar. But your teeth won’t mind the little tingle of sugar, just be sure to brush your teeth. Or wait to brush your teeth and sink in to Snicker’s cupcakes first. Why? Because today ends in Y, so go with the celebration mode!
After you make the Nutella mousse pie, please come back and leave a comment. I want to know what you think of it.
Oh, and if you’re into that delightful chocolate hazelnut spread as much as I am, you may want to check out these recipes, too: