4servings cooked penne pasta (or any pasta of your choice)
Instructions
Combine flour, salt, and pepper together on a plate or in a gallon-size zip top plastic bag
Heat olive oil in a 12-inch skillet over medium-high heat until the oil shimmers
Dredge each chicken breast in the seasoned flour, shaking off the excess
Place the chicken into the skillet and brown each side for 2-3 minutes, until lightly browned
Lower heat to medium. Top each piece of chicken with one slice of prosciutto, one sage leaf, and a slice of mozzarella. Place a lid onto the pan. Cook for approximately 5 minutes, or until juices run clear and the internal temperature reaches 163 degrees F.
Serve over cooked pasta topped with marinara sauce. Garnish with fresh, finely chopped parsley.