1teaspoonred pepper flakes(or more, to suit your taste)
1tbspfinely chopped fresh parsley(or 1 teaspoon of dried parsley)
Instructions
Bring a large stockpot of well-salted water to a rolling boil. Cook and drain pasta according to package directions.
In a large skillet over medium heat, melt the butter and saute the peppers for 5-7 minutes, or until they are tender. If you're using fresh garlic, wait to add it until the last 1-2 minutes of cooking time so that it doesn't burn.
Add shrimp to the pan and toss to coat with the butter sauce. Add the red chili flakes and parsley and cook 1-2 minutes until the shrimp has warmed through.
Add the drained pasta to the pan and toss to coat.
Notes
Lia Marie's is currently sold in select markets throughout Wisconsin, Missouri, and Texas. To locate a store near you, visit http://www.liamaries.com