1pkgBrownie mixmixed according to directions on box or recipe
6Rolo candiescut in half
1cupcrushed toffee pieces
caramel buttercream frosting
Instructions
Line a standard cupcake tin with 12 paper liners. Spray each lightly with non-stick spray.
Fill each liner 1/3 full with brownie batter and place a Rolo into each liner.
Place more batter into each liner, filling each one approximately 3/4 full. Sprinkle toffee pieces on the top of each brownie before baking.
Bake brownies according to directions and allow them to cool completely before frosting them with caramel buttercream. Sprinkle with more toffee pieces if desired.