Lightly grease the wells of a Pampered Chef stoneware mini loaf pan, a standard sized bread pan, or a 6-cup bundt pan. Set aside.
In a large zip top plastic bag, add 3 Tablespoons cinnamon and 3 Tablespoons white sugar. Cut 8 uncooked refrigerated biscuits into quarters, then place all 32 pieces into the plastic bag. Close zipper and shake to coat pieces of dough. Place 8 pieces of dough evenly into each of the 4 wells of the mini loaf pan, or space evenly across the bottom of the bread or bundt pan.
In a microwave safe bowl, melt butter and brown sugar for 45 seconds on high power. Stir until melted and combined Stir in 2 teaspoons ground cinnamon, mashed bananas, and vanilla extract to combine. Pour evenly over the biscuit pieces.
Bake at 350 degrees for 20 minutes, or until biscuits are lightly browned and sauce is bubbling.
Carefully remove from oven and allow to cool in pan for 5 minutes before removing and serving.
If desired, drizzle with melted white chocolate or cream cheese frosting.
Notes
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