Rice Krispie Treats recipe is jazzed up with for Halloween! These chocolate rice crispy treats are made with crispy rice cereal, marshmallows, candy corn, and dark chocolate.
4cupsmini marshmallows *or 40 standard marshmallows
6cupscrispy rice cereal
2cupscandy corn
½cupchocolate chips
Instructions
Grease an 8 x 11-inch baking pan with butter or non-stick cooking spray. Set aside.
Melt butter and marshmallows in a large heavy bottomed pot over medium heat, stirring occasionally, until well combined.
Remove pot from heat and stir in crispy rice cereal to combine. Working quickly, stir in most of the candy corn, reserving about 1/4 cup for the top of the treats. Using the back of a buttered wooden spoon or your buttered hands, press mixture evenly into baking pan. While treats are still warm, press additional candy corn pieces into the top of the treats.
Using a microwave or double burner, melt chocolate chips. Transfer melted chocolate to a pastry bag fitted with a small round tip, or to a small zip top plastic bag with one corner snipped off. Drizzle chocolate across the bars.
Allow chocolate to set before slicing treats into squares. Alternatively, use cookie cutters to make fun shapes from the Krispie treats.